Graduate Program in Natural and Synthetic Bioactive Products (PgPNSB), Department of Clinic and Social Dentistry, Center for Health Sciences, Federal University of Paraiba, João Pessoa-PB 58051-900, Brazil.
Graduate Program in Natural and Synthetic Bioactive Products (PgPNSB), Department of Pharmaceutical Sciences, Center for Health Sciences, Federal University of Paraíba, João Pessoa-PB 58051-900, Brazil.
Molecules. 2020 Dec 16;25(24):5969. doi: 10.3390/molecules25245969.
This study evaluated the antifungal activity of cinnamaldehyde on spp. In vitro and in situ assays were carried out to test cinnamaldehyde for its anti- effects, antibiofilm activity, effects on fungal micromorphology, antioxidant activity, and toxicity on keratinocytes and human erythrocytes. Statistical analysis was performed considering α = 5%.
The minimum inhibitory concentration (MIC) and minimum fungicidal concentration (MFC) of cinnamaldehyde ranged from 18.91 μM to 37.83 μM. MIC values did not change in the presence of 0.8 M sorbitol, whereas an 8-fold increase was observed in the presence of ergosterol, suggesting that cinnamaldehyde may act on the cell membrane, which was subsequently confirmed by docking analysis. The action of cinnamaldehyde likely includes binding to enzymes involved in the formation of the cytoplasmic membrane in yeast cells. Cinnamaldehyde-treated microcultures showed impaired cellular development, with an expression of rare pseudo-hyphae and absence of chlamydoconidia. Cinnamaldehyde reduced biofilm adherence by 64.52% to 33.75% ( < 0.0001) at low concentrations (378.3-151.3 µM). Cinnamaldehyde did not show antioxidant properties.
Cinnamaldehyde showed fungicidal activity through a mechanism of action likely related to ergosterol complexation; it was non-cytotoxic to keratinocytes and human erythrocytes and showed no antioxidant activity.
本研究评估了肉桂醛对 spp. 的抗真菌活性。进行了体外和原位试验来测试肉桂醛的抗真菌作用、抗生物膜活性、对真菌微观形态的影响、抗氧化活性以及对角质形成细胞和人红细胞的毒性。考虑到 α = 5%,进行了统计分析。
肉桂醛的最小抑菌浓度(MIC)和最小杀菌浓度(MFC)范围为 18.91 μM 至 37.83 μM。在存在 0.8 M 山梨糖醇的情况下,MIC 值没有变化,而在存在麦角固醇的情况下,MIC 值增加了 8 倍,这表明肉桂醛可能作用于细胞膜,随后通过对接分析得到证实。肉桂醛的作用可能包括与参与酵母细胞细胞质膜形成的酶结合。肉桂醛处理的微培养物显示出细胞发育受损,表现出罕见的假菌丝和无厚垣孢子。肉桂醛在低浓度(378.3-151.3 μM)下使生物膜黏附减少 64.52%至 33.75%(<0.0001)。肉桂醛没有表现出抗氧化特性。
肉桂醛通过可能与麦角固醇络合的作用机制表现出杀菌活性;它对角质形成细胞和人红细胞无细胞毒性,且没有抗氧化活性。