J Acad Nutr Diet. 2021 Jan;121(1S):S22-S33. doi: 10.1016/j.jand.2020.03.002.
To reduce childhood hunger, the US Department of Agriculture funded a set of demonstration projects, including the Nevada Healthy, Hunger-Free Kids (HHFK) project.
The study objective was to test whether the Nevada HHFK project reduced child food insecurity (FI-C) among low-income households with young children.
Households were randomly assigned to treatment and control groups, with outcomes measured using household surveys and administrative data. Survey data were collected at baseline (n=3,088) and follow-up (n=2,074) 8 to 12 months into the project.
PARTICIPANTS/SETTING: Eligible households in Las Vegas, NV, had children under age 5 years, received Supplemental Nutrition Assistance Program (SNAP) benefits, and had incomes below 75% of the federal poverty level.
Between June 2016 and May 2017, treatment households on SNAP received an additional $40 in monthly SNAP benefits per child under age 5 years.
Key outcomes included FI-C (primary), food security among adults and households, and food expenditures (secondary).
Differences between the treatment and control groups were estimated by a logistic regression model and controlling for baseline characteristics. Analyses were also performed on socioeconomic subgroups.
The Nevada HHFK project did not reduce FI-C (treatment=31.2%, control=30.6%; P=0.620), very low food security among children (P=0.915), or food insecurity among adults (P=0.925). The project increased households' monthly food expenditures (including SNAP and out-of-pocket food purchases) by $23 (P<0.001).
A demonstration project to reduce FI-C by increasing SNAP benefits to Las Vegas households with young children and very low income did not reduce FI-C or other food-insecurity measures. This finding runs counter to prior research showing that SNAP and similar forms of food assistance have reduced food insecurity. This project was implemented during a period of substantial economic growth in Las Vegas. Future research should explore the role of the economic context, children's ages, and household income in determining how increases in SNAP benefits affect food insecurity. CLINICALTRIALS.
NCT04253743 (http://www.clinicaltrials.gov) FUNDING/SUPPORT: This article is published as part of a supplement supported by the US Department of Agriculture, Food and Nutrition Service.
为了减少儿童饥饿,美国农业部资助了一系列示范项目,包括内华达州健康、无饥饿儿童(HHFK)项目。
本研究旨在测试内华达州 HHFK 项目是否降低了低收入家庭幼儿的儿童食物无保障率(FI-C)。
家庭被随机分配到治疗组和对照组,使用家庭调查和行政数据来衡量结果。在项目进行 8 至 12 个月后,使用基线(n=3088)和随访(n=2074)的调查数据进行测量。
参与者/设置:内华达州拉斯维加斯符合条件的家庭有 5 岁以下的孩子,享受补充营养援助计划(SNAP)福利,收入低于联邦贫困线的 75%。
2016 年 6 月至 2017 年 5 月期间,接受 SNAP 治疗的家庭每个 5 岁以下儿童每月额外获得 40 美元的 SNAP 福利。
主要结局包括 FI-C(主要指标)、成人和家庭的粮食安全以及粮食支出(次要指标)。
通过逻辑回归模型估计治疗组和对照组之间的差异,并控制基线特征。还对社会经济亚组进行了分析。
内华达州 HHFK 项目并未降低 FI-C(治疗组=31.2%,对照组=30.6%;P=0.620)、儿童极低粮食安全率(P=0.915)或成人粮食不安全率(P=0.925)。该项目使家庭每月的食品支出(包括 SNAP 和自付食品购买)增加了 23 美元(P<0.001)。
一项旨在通过增加内华达州拉斯维加斯有年幼子女和收入极低的家庭的 SNAP 福利来减少 FI-C 的示范项目,并未降低 FI-C 或其他粮食不安全措施。这一发现与先前表明 SNAP 和类似形式的粮食援助减少了粮食不安全的研究结果相悖。该项目是在拉斯维加斯经济大幅增长期间实施的。未来的研究应探讨经济背景、儿童年龄和家庭收入在确定 SNAP 福利增加如何影响粮食不安全方面的作用。
临床试验.gov 标识符:NCT04253743(http://www.clinicaltrials.gov)
资金/支持:本文作为美国农业部、食品和营养服务部支持的一项补充的一部分发表。