Food Sciences and Nutrition, Department of Food Technology of Plant Origin, Poznan University of Life Sciences, Wojska Polskiego 31, 60-624 Poznan, Poland.
Department of Biosystems Engineering, Poznan University of Life Sciences, Wojska Polskiego 50, 60-625 Poznan, Poland.
Sensors (Basel). 2020 Dec 19;20(24):7305. doi: 10.3390/s20247305.
This paper endeavors to evaluate rapeseed samples obtained in the process of storage experiments with different humidity (12% and 16% seed moisture content) and temperature conditions (25 and 30 °C). The samples were characterized by different levels of contamination with filamentous fungi. In order to acquire graphic data, the analysis of the morphological structure of rapeseeds was carried out with the use of microscopy. The acquired database was prepared in order to build up training, validation, and test sets. The process of generating a neural model was based on Convolutional Neural Networks (CNN), Multi-Layer Perceptron Networks (MLPN), and Radial Basis Function Networks (RBFN). The classifiers that were compared were devised on the basis of the environments Tensorflow (deep learning) and Statistica (machine learning). As a result, it was possible to achieve the lowest classification error of 14% for the test set, 18% classification error for MLPN, and 21% classification error for RBFN, in the process of recognizing mold in rapeseed with the use of CNN.
本论文旨在评估在不同湿度(12%和 16%种子含水量)和温度条件(25 和 30°C)下储存实验中获得的油菜籽样品。这些样品受到不同程度丝状真菌污染的特征。为了获得图形数据,使用显微镜对油菜籽的形态结构进行了分析。为了建立训练、验证和测试集,准备了获取的数据库。生成神经网络模型的过程基于卷积神经网络 (CNN)、多层感知机网络 (MLPN) 和径向基函数网络 (RBFN)。比较的分类器是基于 Tensorflow(深度学习)和 Statistica(机器学习)环境设计的。结果,在使用 CNN 识别油菜籽中的霉菌时,能够实现对测试集的最低分类错误率为 14%,对 MLPN 的分类错误率为 18%,对 RBFN 的分类错误率为 21%。