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从蓝水中的硅藻中提取生物活性蓝绿素“马兰宁”的改进方法:基于石墨基质的固相法。

Extraction Improvement of the Bioactive Blue-Green Pigment "Marennine" from Diatom 's Blue Water: A Solid-Phase Method Based on Graphitic Matrices.

机构信息

Institut des Sciences de la mer, Université du Québec à Rimouski, 310 des Ursulines, Rimouski, QC G5L 3A1, Canada.

Département de Biologie, Chimie et Géographie, Université du Québec à Rimouski, 300 des Ursulines, Rimouski, QC G5L 3A1, Canada.

出版信息

Mar Drugs. 2020 Dec 18;18(12):653. doi: 10.3390/md18120653.

Abstract

The compound "marennine" is a blue-green pigment produced by the benthic microalgae , with pathogenicity reduction activities against some bacteria and promising potential as a natural pigment in seafood industries. After decades of research, the chemical family of this compound still remains unclear, mainly because structural studies were impaired by the presence of co-extracted compounds in marennine isolates. To improve the purity of marennine extract, we developed a novel extraction method using a graphitic stationary phase, which provides various advantages over the previous procedure using tandem ultrafiltration. Our method is faster, more versatile, provides a better crude yield (66%, compared to 57% for ultrafiltration) and is amenable to upscaling with continuous photobioreactor cultivation. Our goal was to take advantage of the modulable surface properties of the graphitic matrix by optimizing its interactions with marennine. As such, the effects of organic modifiers, pH and reducing agents were studied. With this improvement on marennine purification, we achieved altogether the isolation of a fucoidan-related, sulfated polysaccharide from blue water. Characterization of the polysaccharides fraction suggests that roughly half of UV-absorbing compounds could be isolated from the marennine crude extracts. The identification of sulfated polysaccharides could be a major breakthrough for marennine purification, providing targeted isolation techniques. Likewise, the added value of and the role of polysaccharides in previous marennine chemical characterization and bioactivity studies remain to be determined.

摘要

“马兰宁”是一种蓝绿色色素,由底栖微藻产生,对某些细菌具有降低致病性的作用,并有潜力成为海鲜工业中的天然色素。经过几十年的研究,这种化合物的化学家族仍然不清楚,主要是因为结构研究受到马兰宁分离物中共同提取化合物的干扰。为了提高马兰宁提取物的纯度,我们开发了一种使用石墨固定相的新型提取方法,与以前使用串联超滤的方法相比,该方法具有多种优势。我们的方法更快、更通用,提供了更好的粗提收率(66%,而超滤为 57%),并且可以通过连续光生物反应器培养进行放大。我们的目标是通过优化石墨基质与马兰宁的相互作用,利用其可调节的表面性质。因此,研究了有机改性剂、pH 值和还原剂的影响。通过对马兰宁的这种纯化改进,我们从蓝水中总共分离出一种与褐藻胶相关的硫酸多糖。多糖部分的特性表明,大约一半的紫外吸收化合物可以从马兰宁粗提物中分离出来。硫酸多糖的鉴定可能是马兰宁纯化的重大突破,为其提供了有针对性的分离技术。同样,多糖的附加值以及其在以前的马兰宁化学表征和生物活性研究中的作用仍有待确定。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b776/7767052/9e9ba6b9d3b6/marinedrugs-18-00653-g001.jpg

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