Gao Peiru, Mohd Noor Nor Qhairul Izzreen, Md Shaarani Sharifudin
Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Jalan UMS, Kota Kinabalu, Sabah, Malaysia.
Food Biotechnology Programme, Faculty of Science and Technology, Universiti Sains Islam Malaysia, Nilai, Negeri Sembilan, Malaysia.
Crit Rev Food Sci Nutr. 2022;62(13):3471-3489. doi: 10.1080/10408398.2020.1866490. Epub 2020 Dec 28.
Food safety issues associated with aquatic food products become more important with the increasing consumption and followed by its ongoing challenges. The objective of this paper is to review the food safety hazards and health risks related to aquatic food products for the Southeast Asian region. These hazards can be categorized as microplastics (MPs) hazard, biological hazards (pathogenic bacteria, biogenic amines, viruses, parasites), and chemical hazards (antimicrobial, formaldehyde, heavy metal). In different Southeast Asian countries, the potential health risks of aquatic food products brought by food hazards to consumers were at different intensity and classes. Among all these hazards, pathogenic bacteria, antimicrobials, and heavy metal were a particular concern in the Southeast Asian region. With environmental changes, evolving consumption patterns, and the globalization of trade, new food safety challenges are created, which put forward higher requirements on food technologies, food safety regulations, and international cooperation.
随着水产品消费量的增加及其持续面临的挑战，与水产品相关的食品安全问题变得更加重要。本文的目的是回顾东南亚地区与水产品相关的食品安全危害和健康风险。这些危害可分为微塑料（MPs）危害、生物危害（致病细菌、生物胺、病毒、寄生虫）和化学危害（抗菌剂、甲醛、重金属）。在不同的东南亚国家，食品危害给消费者带来的水产品潜在健康风险强度和类别各不相同。在所有这些危害中，致病细菌、抗菌剂和重金属是东南亚地区特别关注的问题。随着环境变化、消费模式的演变和贸易全球化，新的食品安全挑战不断出现，这对食品技术、食品安全法规和国际合作提出了更高要求。
