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口干和味觉改变与 COVID-19 相关。

Xerostomia and Taste Alterations in COVID-19.

机构信息

Course of Dentistry, Centro Universitário UniFacid, PI, Brazil.

Department of Biomaterials and Oral Biology, 67786Faculdade de Odontologia, Universidade de São Paulo (USP), SP, Brazil.

出版信息

Ear Nose Throat J. 2021 Apr;100(2_suppl):186S-187S. doi: 10.1177/0145561320982686. Epub 2020 Dec 23.

Abstract

A recent letter published in the Ear, Nose & Throat Journal called attention to the hypothesis that the xerostomia reported in patients with the Coronavirus Disease 2019 (COVID-19) occurs due to the neuroinvasive and neurotropism potential of the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). In fact, angiotensin-converting enzyme 2 (ACE-2), the main site of entry of SARS-CoV-2 into the cell, was found to be present in the ductal elements of salivary gland and several other tissues. However, some points are worth to be addressed.

摘要

最近发表在《耳鼻喉科杂志》上的一封信引起了人们的注意,该信假设 2019 年冠状病毒病(COVID-19)患者报告的口干是由于严重急性呼吸系统综合症冠状病毒 2(SARS-CoV-2)的神经入侵和嗜神经性。事实上,血管紧张素转换酶 2(ACE-2)是 SARS-CoV-2 进入细胞的主要部位,发现在唾液腺和其他几种组织的导管成分中存在 ACE-2。然而,有些问题值得探讨。

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