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日本人的血压和食盐摄入量的现状和近期变化。

Current status and recent changes in blood pressure and dietary salt consumption in Japanese individuals.

机构信息

Department of Internal Medicine, Enshu Hospital , Hamamatsu, Japan.

Department of Cardiology, Nagoya City University Graduate School of Medical Sciences , Nagoya, Japan.

出版信息

Clin Exp Hypertens. 2021 Apr 3;43(3):287-294. doi: 10.1080/10641963.2020.1867158. Epub 2020 Dec 26.

DOI:10.1080/10641963.2020.1867158
PMID:33356624
Abstract

: Treatment of hypertension has recently shown remarkable advances. It is quite important to survey the current general status of blood pressure (BP) and recent changes to verify whether people are benefitting from these advances. The present study aimed to investigate the current status of, and recent changes in, BP, the prevalence and treatment rate of hypertension, the achievement rate of target BP, and salt intake in Japanese individuals. : Recent changes in salt intake as well as BP, the prevalence and treatment rate of hypertension, and the rate of achievement of target BP were investigated in participants in our yearly physical checkup program from 2009 to 2018 (n = 79,789). Individual salt intake was assessed by estimating 24-hour urinary sodium excretion using a spot urine sample. : The prevalence of hypertension did not change, but the treatment rate of hypertension (from 64% to 75%) and the achievement rate of the target BP improved during the period (from 35% to 57%). BP decreased, prominently in hypertensive participants under antihypertensive treatment (from 133 ± 14/84 ± 9 to 128 ± 13/76 ± 10 mmHg). Salt intake did not decline noticeably during the 10 years of observation. : The prevalence of hypertension did not change, but the treatment rate of hypertension and the achievement rate of the target BP improved during a recent 10-year period. These findings suggest that improved pharmacological management of hypertension resulted in a gradual reduction in BP levels, but lifestyle modification has not yet really taken root in the Japanese general population.

摘要

高血压的治疗近期取得了显著进展。调查当前血压(BP)的总体状况和近期变化,以验证人们是否从中受益,这一点非常重要。本研究旨在调查日本人群的 BP 现状和近期变化、高血压的患病率和治疗率、目标 BP 的达标率以及盐摄入量。

我们对 2009 年至 2018 年参加年度体检计划的 79789 名参与者的盐摄入量以及 BP、高血压的患病率和治疗率、目标 BP 的达标率的近期变化进行了调查。通过使用即时尿样估计 24 小时尿钠排泄量来评估个体盐摄入量。

高血压的患病率没有变化,但高血压的治疗率(从 64%上升至 75%)和目标 BP 的达标率(从 35%上升至 57%)在这期间得到了改善。BP 下降,在接受降压治疗的高血压患者中尤为明显(从 133±14/84±9mmHg 降至 128±13/76±10mmHg)。在 10 年的观察期间,盐摄入量并没有明显下降。

高血压的患病率没有变化,但高血压的治疗率和目标 BP 的达标率在最近 10 年有所改善。这些发现表明,高血压的药物治疗得到了改善,导致 BP 水平逐渐降低,但日本普通人群的生活方式改变尚未真正扎根。

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Dietary Patterns in Association With Hypertension: A Community-Based Study in Eastern China.
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