J Biosci. 2020;45.
Salt stress is a major abiotic factor that affects the growth and yield of crops. The present study was carried out to assess the salt tolerance among the Arka Samrat, Arka Rakshak, YVU-1, S-22, YVU-2, and PKM-OP tomato germplasms using principal component analysis (PCA). Different salt (NaCl) concentrations like control, 0.04 M, 0.12 M, and 0.20 M were selected in order to classify them into sensitive and tolerant tomato germplasms based on 13 parameters. A significant variation was observed among the selected tomato germplasms towards salinity tolerance at the seedling stage. Shoot length, root length, fresh weight, and dry weight parameters of the seedlings were decreased linearly with an increase in the external NaCl concentration. Salinization of plants has shown to reduce K content and increase in the Na accumulation, Ca, and Catalase activity. Salt stress also increased electrolyte leakage and reduced relative water content of all germplasms. The maximum parameters were less affected in Arka Rakshak and Arka Samrat compared to the remaining germplasms at higher salt stress. The PCA analysis of 13 morphological and physiological variables indicated that Arka Rakshak and Arka Samrat germplasms were salt-tolerant and PKM-OP was susceptible. Thus PCA analysis results are useful for the identification of resistance and sensitive germplasms at the seedling stage.
盐胁迫是影响作物生长和产量的主要非生物因素。本研究采用主成分分析(PCA)评估了 Arka Samrat、Arka Rakshak、YVU-1、S-22、YVU-2 和 PKM-OP 番茄种质的耐盐性。选择了不同的盐(NaCl)浓度,如对照、0.04 M、0.12 M 和 0.20 M,以便根据 13 个参数将它们分为敏感和耐盐番茄种质。在幼苗期,选择的番茄种质对盐胁迫的耐受性存在显著差异。幼苗的茎长、根长、鲜重和干重参数随外部 NaCl 浓度的增加呈线性下降。植物的盐化导致 K 含量减少,Na 积累、Ca 和 Catalase 活性增加。盐胁迫还增加了所有种质的电解质渗漏,并降低了相对含水量。与其余种质相比,在较高盐胁迫下,Arka Rakshak 和 Arka Samrat 中的最大参数受影响较小。对 13 个形态和生理变量的 PCA 分析表明,Arka Rakshak 和 Arka Samrat 种质耐盐,而 PKM-OP 敏感。因此,PCA 分析结果可用于鉴定幼苗期的抗性和敏感种质。