State Institution «National Research Center for radiation Medicine of the National Academy of medical Sciences of Ukraine», 53 Yuriia Illienka str., Kyiv, 04050, Ukraine.
Probl Radiac Med Radiobiol. 2020 Dec;25:188-203. doi: 10.33145/2304-8336-2020-25-188-203.
to identificate the main factors and assess their impact on the formation of radiation doses to the population of radioactively contaminated areas of Kyiv region at the current stage of the accident based on complexradiation and hygienic monitoring in the reference settlements in 2019.
Comprehensive radiological and hygienic monitoring was carried out in eight settlementsof Kyiv region - villages of Ragivka, Lygovyky, Mar'yanivka, Zelena Poliana of Polis'kyi district and villages ofHornostaipil, Dytiatky , Pisky, Karpylivka of Ivankiv district. The content of incorporated 137Cs was determined withdirect measurement on whole body counters (WBC) samples of basic foodstuffs were collected to determine the content of radionuclides 90Sr and 137Cs, residents were interviewed about the levels of consumption of these products,and work was performed to estimate external radiation doses. Mathematical, dosimetric, radiochemical methods areused in the work.
There was a further decrease in annual doses of internal radiation in the surveyed settlements in 1.3 times, bothin Polis'kyi district (0.041 mSv · year-1 in 2016, 0.030 mSv · year-1 in 2019) and in Ivankiv district (0.023 mSv · year-1in 2016, 0.018 mSv · year-1 in 2019). It is possible to state a slowdown in the reduction of radiation doses comparedto previous years: from 2010 to 2013, the annual doses of internal radiation in the surveyed settlements decreasedby 1.8-2.4 times, from 2013 to 2016 - by 2.3-3.6 times. The content of 137Cs and 90Sr in milk and potatoes in theinspected settlements is lower than the permissible level of the Hygienic Standard HS 6.6.1.1-130-2006 and the useof these foods can not significantly affect the formation of the internal radiation dose. The content of 90Sr in milksamples in the settlements of Ivankiv district is in the range of 2.1-9.9 Bq · kg-1 (in 2016: 1.3-7.4 Bq · kg-1), whichdoes not exceed the permissible level of 20 Bq · kg-1, but due to the dynamics needs further monitoring. The content of 137Cs in samples of dried mushrooms collected from residents of Kyiv region in 2019, as in previous years, issignificantly (up to 100 times) higher than permissible level, and has a high uncertainty - from 1.4 kBq · kg-1 to223.7 kBq · kg-1.
It is established that the annual effective radiation doses of the population in the surveyed settlements in the current year are formed due to internal radiation doses that do not exceed 0.46 mSv · year-1 in Ivankivdistrict and 0.51 mSv · year-1 in Polis'kyi district, which below the RCT criterion 1 mSv · year-1. The main factor that forms the dose of internal radiation of the residents of the surveyed state of emergency of Kyiv region is the intake of 137Cs in the body with forest products, primarily mushrooms.
根据 2019 年在参考定居点进行的综合辐射和卫生监测,确定基辅地区放射性污染地区人口辐射剂量形成的主要因素,并评估其影响。
在基辅地区的八个定居点进行了综合辐射和卫生监测 - 波利斯基区的拉吉夫卡、利戈夫基、马里亚尼夫卡和泽列纳波利亚纳村,以及伊万基夫区的霍诺斯塔皮利、季蒂亚特基、皮斯基和卡尔皮利夫卡村。使用全身计数器(WBC)直接测量确定了合并的 137Cs 的含量,采集了基本食品样本以确定 90Sr 和 137Cs 放射性核素的含量,对居民的消费水平进行了调查这些产品,并进行了工作以估算外部辐射剂量。工作中使用了数学、剂量学和放射化学方法。
在所调查的定居点中,内部辐射的年剂量进一步减少了 1.3 倍,在波利斯基区(2016 年为 0.041 mSv·年-1,2019 年为 0.030 mSv·年-1)和伊万基夫区(2016 年为 0.023 mSv·年-1)。与前几年相比,辐射剂量的减少速度可能会放缓:2010 年至 2013 年,在所调查的定居点中,内部辐射的年剂量减少了 1.8-2.4 倍,2013 年至 2016 年减少了 2.3-3.6 倍。在所检查的定居点中,牛奶和土豆中的 137Cs 和 90Sr 含量低于卫生标准 HS 6.6.1.1-130-2006 的允许水平,使用这些食品不会显著影响内部辐射剂量的形成。伊万基夫区定居点牛奶样本中 90Sr 的含量在 2.1-9.9 Bq·kg-1 之间(2016 年:1.3-7.4 Bq·kg-1),不超过 20 Bq·kg-1 的允许水平,但由于动态变化需要进一步监测。2019 年从基辅地区居民那里采集的干蘑菇样本中的 137Cs 含量与前几年一样,显著(高达 100 倍)高于允许水平,并且具有很高的不确定性 - 从 1.4 kBq·kg-1 到 223.7 kBq·kg-1。
研究结果表明,当年调查定居点居民的年有效辐射剂量是由内部辐射剂量形成的,在伊万基夫区不超过 0.46 mSv·年-1,在波利斯基区不超过 0.51 mSv·年-1,低于 1 mSv·年-1 的 RCT 标准。基辅地区紧急状态下居民体内 137Cs 摄入量是形成内部辐射剂量的主要因素,主要是食用森林产品,尤其是蘑菇。