Hu Zhiyuan, Shiquan Liu, Xu Zhenggang, Dong Meng, Liu Suchun
College of Food Science and Technology, Hunan Agricultural University, Changsha, China.
Hunan Provincial Key Lab of Dark Tea and Jin-hua, School of Materials and Chemical Engineering, Hunan City University, Yiyang, China.
Mitochondrial DNA B Resour. 2019 Jul 12;4(2):2445-2446. doi: 10.1080/23802359.2019.1637794.
is a common polluting microorganism in dark tea production. Our study was performed to report the complete mitochondrial genome of . The mitochondrial genome of was a circular DNA molecule of 27,537 bp in length, encoding 42 genes as follows: 15 PCGs, two rRNAs, 24 tRNAs, and an independent ORF. A (36.14%), T (37.06%), C (11.83%), and G (14.98%) was composed of genomic bases. In addition, phylogenetic analysis showed that sp. exhibited a closest relationship with the taxonomic status of .
是黑茶生产中常见的污染微生物。我们开展这项研究以报告该微生物的完整线粒体基因组。该微生物的线粒体基因组是一个长度为27,537 bp的环状DNA分子，编码42个基因，具体如下：15个蛋白质编码基因、2个核糖体RNA、24个转运RNA和一个独立的开放阅读框。基因组碱基组成为A（36.14%）、T（37.06%）、C（11.83%）和G（14.98%）。此外，系统发育分析表明，该微生物与的分类地位表现出最密切的关系。
