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富含尿苷/胆碱的多种营养素饮食干预对轻度认知障碍的潜在神经再生和神经保护作用:一项叙述性综述

Potential Neuroregenerative and Neuroprotective Effects of Uridine/Choline-Enriched Multinutrient Dietary Intervention for Mild Cognitive Impairment: A Narrative Review.

作者信息

Baumel Barry S, Doraiswamy P Murali, Sabbagh Marwan, Wurtman Richard

机构信息

Department of Neurology, Miller School of Medicine, University of Miami, Miami, FL, USA.

Department of Psychiatry and Behavioral Sciences, Duke University School of Medicine, Durham, NC, USA.

出版信息

Neurol Ther. 2021 Jun;10(1):43-60. doi: 10.1007/s40120-020-00227-y. Epub 2020 Dec 26.

Abstract

In mild cognitive impairment (MCI) due to Alzheimer disease (AD), also known as prodromal AD, there is evidence for a pathologic shortage of uridine, choline, and docosahexaenoic acid [DHA]), which are key nutrients needed by the brain. Preclinical and clinical evidence shows the importance of nutrient bioavailability to support the development and maintenance of brain structure and function in MCI and AD. Availability of key nutrients is limited in MCI, creating a distinct nutritional need for uridine, choline, and DHA. Evidence suggests that metabolic derangements associated with ageing and disease-related pathology can affect the body's ability to generate and utilize nutrients. This is reflected in lower levels of nutrients measured in the plasma and brains of individuals with MCI and AD dementia, and progressive loss of cognitive performance. The uridine shortage cannot be corrected by normal diet, making uridine a conditionally essential nutrient in affected individuals. It is also challenging to correct the choline shortfall through diet alone, because brain uptake from the plasma significantly decreases with ageing. There is no strong evidence to support the use of single-agent supplements in the management of MCI due to AD. As uridine and choline work synergistically with DHA to increase phosphatidylcholine formation, there is a compelling rationale to combine these nutrients. A multinutrient enriched with uridine, choline, and DHA developed to support brain function has been evaluated in randomized controlled trials covering a spectrum of dementia from MCI to moderate AD. A randomized controlled trial in subjects with prodromal AD showed that multinutrient intervention slowed brain atrophy and improved some measures of cognition. Based on the available clinical evidence, nutritional intervention should be considered as a part of the approach to the management of individuals with MCI due to AD, including adherence to a healthy, balanced diet, and consideration of evidence-based multinutrient supplements.

摘要

在因阿尔茨海默病(AD)导致的轻度认知障碍(MCI)(也称为前驱性AD)中,有证据表明存在尿苷、胆碱和二十二碳六烯酸(DHA)的病理性短缺,而这些都是大脑所需的关键营养素。临床前和临床证据表明,营养素的生物利用度对于支持MCI和AD中大脑结构和功能的发育及维持至关重要。MCI中关键营养素的可利用性有限,因此对尿苷、胆碱和DHA产生了独特的营养需求。有证据表明,与衰老和疾病相关病理相关的代谢紊乱会影响身体生成和利用营养素的能力。这体现在MCI和AD痴呆患者血浆和大脑中测得的营养素水平较低,以及认知能力的逐渐丧失。正常饮食无法纠正尿苷短缺,这使得尿苷成为受影响个体的一种条件必需营养素。仅通过饮食来纠正胆碱短缺也具有挑战性,因为随着年龄增长,血浆中胆碱向大脑的摄取会显著减少。没有强有力的证据支持在治疗因AD导致的MCI时使用单一成分的补充剂。由于尿苷和胆碱与DHA协同作用可增加磷脂酰胆碱的形成,因此有令人信服的理由将这些营养素联合使用。一种富含尿苷、胆碱和DHA以支持大脑功能的多种营养素已在涵盖从MCI到中度AD的一系列痴呆症的随机对照试验中进行了评估。一项针对前驱性AD患者的随机对照试验表明,多种营养素干预减缓了脑萎缩并改善了一些认知指标。基于现有的临床证据,营养干预应被视为治疗因AD导致的MCI患者的方法的一部分,包括坚持健康、均衡的饮食,并考虑使用基于证据的多种营养素补充剂。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2b02/8139993/f4d5b3a51f7d/40120_2020_227_Fig1_HTML.jpg

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