麦康凯肉汤呈紫色可用于估计志贺毒素产生性大肠杆菌的 MPN。
MacConkey broth purple provides an efficient MPN estimation method for Shigatoxigenic Escherichia coli.
机构信息
Cell & Molecular Sciences, the James Hutton Institute, Dundee DD2 5DA, United Kingdom.
Ecology and Conservation, Marine Scotland Science, 375 Victoria Road, Aberdeen AB11 9DB, United Kingdom.
出版信息
J Microbiol Methods. 2021 Feb;181:106132. doi: 10.1016/j.mimet.2020.106132. Epub 2020 Dec 25.
PMID:33370554
Abstract
MacConkey broth purple provides a more efficient method for Most Probable Number estimation for Shigatoxigenic Escherichia coli (E.coli) than the process of bacterial enrichment in buffered peptone water followed by detection on MacConkey agar, since it is a single-step process that gives comparable results in plant extracts.
摘要
麦康凯肉汤紫色比在缓冲蛋白胨水中进行细菌富集，然后在麦康凯琼脂上检测的过程更有效地估计产志贺毒素大肠杆菌（E.coli）的最可能数，因为它是一个单一步骤，在植物提取物中得到可比的结果。
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