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该棕藻提取物具有显著的抗氧化和抗炎潜力。

The Remarkable Antioxidant and Anti-Inflammatory Potential of the Extracts of the Brown Alga var. .

机构信息

Department of Earth, Environment and Life Sciences (DISTAV), University of Genova, Via Pastore 3, 16132 Genova, Italy.

Centre of Excellence for Biomedical Research (CEBR), University of Genova, Viale Benedetto XV 9, 16132 Genova, Italy.

出版信息

Mar Drugs. 2020 Dec 23;19(1):2. doi: 10.3390/md19010002.

Abstract

Inflammation and oxidative stress are part of the complex biological responses of body tissues to harmful stimuli. In recent years, due to the increased understanding that oxidative stress is implicated in several diseases, pharmaceutical industries have invested in the research and development of new antioxidant compounds, especially from marine environment sources. Marine seaweeds have shown the presence of many bioactive secondary metabolites, with great potentialities from both the nutraceutical and the biomedical point of view. In this study, 50%-ethanolic and DMSO extracts from the species var. were obtained for the first time from seaweeds collected in the Ligurian Sea (north-western Mediterranean). The bioactive properties of these extracts were then investigated, in terms of quantification of specific antioxidant activities by relevant ROS scavenging spectrophotometric tests, and of anti-inflammatory properties in LPS-stimulated macrophages by evaluation of inhibition of inflammatory cytokines and mediators. The data obtained in this study demonstrate a strong anti-inflammatory effect of both extracts (DMSO and ethanolic). The extracts showed a very low grade of toxicity on RAW 264.7 macrophages and L929 fibroblasts and a plethora of antioxidant and anti-inflammatory effects that were for the first time thoroughly investigated. The two extracts were able to scavenge OH and NO radicals (OH EC50 between 392 and 454 μg/mL; NO EC50 between 546 and 1293 μg/mL), to partially rescue HO-induced RAW 264.7 macrophages cell death, to abate intracellular ROS production in HO-stimulated macrophages and fibroblasts and to strongly inhibit LPS-induced inflammatory mediators, such as NO production and IL-1α, IL-6, cyclooxygenase-2 and inducible NO synthase gene expression in RAW 264.7 macrophages. These results pave the way, for the future use of metabolites, as an example, as antioxidant food additives in antiaging formulations as well as in cosmetic lenitive lotions for inflamed and/or damaged skin.

摘要

炎症和氧化应激是身体组织对有害刺激产生的复杂生物反应的一部分。近年来,由于人们越来越认识到氧化应激与几种疾病有关,制药行业已经投资于新抗氧化化合物的研究和开发,特别是来自海洋环境的化合物。海洋藻类表现出存在许多生物活性次生代谢物,从营养和生物医学的角度来看都具有巨大的潜力。在这项研究中,首次从地中海西北部利古里亚海采集的物种 var. 中获得了 50%乙醇和 DMSO 提取物。然后通过相关 ROS 清除分光光度试验定量测定特定抗氧化活性,并通过评估抑制促炎细胞因子和介质来测定 LPS 刺激的巨噬细胞中的抗炎特性,研究了这些提取物的生物活性特性。从这项研究中获得的数据表明,这两种提取物(DMSO 和乙醇)均具有很强的抗炎作用。提取物对 RAW 264.7 巨噬细胞和 L929 成纤维细胞的毒性非常低,并且具有多种抗氧化和抗炎作用,这是首次进行了全面研究。这两种提取物能够清除 OH 和 NO 自由基(OH EC50 在 392 到 454 μg/mL 之间;NO EC50 在 546 到 1293 μg/mL 之间),部分挽救 HO 诱导的 RAW 264.7 巨噬细胞细胞死亡,减轻 HO 刺激的巨噬细胞和成纤维细胞中细胞内 ROS 的产生,并强烈抑制 LPS 诱导的促炎介质的产生,如 NO 产生和 IL-1α、IL-6、环加氧酶-2 和诱导型一氧化氮合酶基因在 RAW 264.7 巨噬细胞中的表达。这些结果为未来使用 代谢物铺平了道路,例如,作为抗氧化食品添加剂用于抗衰老配方以及用于发炎和/或受损皮肤的化妆品舒缓乳液。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b38b/7823636/9b4e6612851d/marinedrugs-19-00002-g001.jpg

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