De Angelis Davide, Pasqualone Antonella, Costantini Michela, Ricciardi Luigi, Lotti Concetta, Pavan Stefano, Summo Carmine
Department of Soil, Plant and Food Science (DISSPA), University of Bari "Aldo Moro", Via Amendola, 165/A, I-70126 Bari, Italy.
Department of the Sciences of Agriculture, Food and Environment, University of Foggia, via Napoli 25, I-71100 Foggia, Italy.
Data Brief. 2020 Dec 15;34:106660. doi: 10.1016/j.dib.2020.106660. eCollection 2021 Feb.
This dataset is referred to a collection of 41 faba bean ( L.) and 15 lentil ( Medik.) accessions from the repository of the Institute of Biosciences and Bioresources of the Italian National Research Council (CNR-IBBR). All the accessions were grown at the experimental farm "P. Martucci" of the University of Bari "Aldo Moro" (41°01'22.1'' N 16°54'21.0'' E) during the growing season 2017-2018, according to a randomized block design with two replicates, each constituted by 10 individual plants. The dataset reports raw and elaborated analytical data determined on the flour produced from individual accessions, concerning proximate composition, bioactive compounds, antioxidant activity, fatty acid composition, and physicochemical and functional properties. Elaborated data might be used to understand the compositional variability within the species and, together with raw data, to highlight peculiar accessions characterized by valuable nutritional and/or technological attitude useful in research institutions and food industries. Furthermore, the data can be used for genetic studies aimed at identifying genomic regions underlying nutritional and technological traits.
该数据集涉及来自意大利国家研究委员会生物科学与生物资源研究所（CNR - IBBR）种质库的41份蚕豆（L.）和15份小扁豆（Medik.）种质。在2017 - 2018年生长季，所有种质均种植于巴里“阿尔多·莫罗”大学的“P. 马尔图奇”实验农场（北纬41°01'22.1''，东经16°54'21.0''），采用随机区组设计，重复两次，每个重复由10株单株植物组成。该数据集报告了对各个种质所产面粉测定的原始和精细分析数据，内容涉及近似成分、生物活性化合物、抗氧化活性、脂肪酸组成以及物理化学和功能特性。精细数据可用于了解物种内的成分变异性，并与原始数据一起突出具有宝贵营养和/或技术特性的独特种质，这些特性对研究机构和食品工业有用。此外，这些数据可用于旨在识别营养和技术性状潜在基因组区域的遗传研究。
