Félix Francisca, Oliveira Catarina C V, Cabrita Elsa
Centre of Marine Sciences (CCMAR), University of Algarve, Campus Gambelas, 8005-139 Faro, Portugal.
Antioxidants (Basel). 2020 Dec 31;10(1):36. doi: 10.3390/antiox10010036.
In recent years, the effects of novel antioxidants have played an important role in the research focusing on fish cell protection. As food demand grows, aquaculture production becomes more intensive, and fish are more exposed to oxidative stress conditions, like high densities, temperature shifting, frequent fish handling and samplings, and prophylactic or disease treatments, which expose fish to a different environment. Particularly in reproduction, germ cells lose antioxidant capacity with spermatogenesis, as spermatozoa are more prone to oxidative stress. Antioxidants have been used in a variety of fish physiological problems including in reproduction and in the establishment of cryopreservation protocols. From the most used antioxidants to natural plant food and herbs, and endogenously produced antioxidants, like melatonin, a review of the literature available in terms of their effects on the protection of fish spermatozoa is presented here in a classified structure. Several direct and indirect approaches to improve gamete quality using antioxidants administration are mentioned (through feed supplementation or by adding in cryopreservation media), as well as factors affecting the efficiency of these molecules and their mechanisms of action. Special attention is given to the unclear melatonin pathway and its potential scavenger activity to prevent and counteract oxidative stress damage on fish spermatozoa.
近年来,新型抗氧化剂的作用在聚焦鱼类细胞保护的研究中发挥了重要作用。随着食物需求的增长,水产养殖生产变得更加集约化,鱼类更多地暴露于氧化应激条件下,如高密度养殖、温度变化、频繁的鱼类处理和采样,以及预防性或疾病治疗,这些都会使鱼类暴露于不同的环境中。特别是在繁殖过程中,生殖细胞在精子发生过程中会丧失抗氧化能力,因为精子更容易受到氧化应激的影响。抗氧化剂已被用于解决各种鱼类生理问题,包括繁殖和冷冻保存方案的制定。从最常用的抗氧化剂到天然植物性食物和草药,再到内源性产生的抗氧化剂,如褪黑素,本文以分类结构对现有文献中它们对鱼类精子保护作用的研究进行了综述。文中提到了几种使用抗氧化剂来提高配子质量的直接和间接方法(通过饲料添加或添加到冷冻保存介质中),以及影响这些分子效率的因素及其作用机制。特别关注了尚不明确的褪黑素途径及其潜在的清除活性,以预防和对抗鱼类精子受到的氧化应激损伤。