Department of Preclinical Sciences, Faculty of Medicine, Universidad de La Frontera, Temuco, Chile.
Undergraduate Program of Nutrition and Diet, Faculty of Sciences, Universidad Mayor, Temuco, Chile.
Int J Food Sci Nutr. 2021 Sep;72(6):734-745. doi: 10.1080/09637486.2020.1868412. Epub 2021 Jan 4.
The aim was to determinate if the intermittent fasting enhances weight loss or muscle gains in humans younger than 60 years old. Multiple databases were searched up to May 2020 for studies in English, using MeSH terms and text words relating intermittent fasting, weight loss and muscle gains. The protocol was registered in PROSPERO. Study quality was assessed using NICE methodology. A total of 10 original articles were evaluated. Eight papers collected data through randomised controlled trials and two from cross-sectional study. Intermittent fasting could be beneficial in resistance trained subjects or in overweight individuals to improve body composition by decreasing fat mass and at least maintain muscle mass; decrease in GLP-1 levels and; improving health-related biomarkers such glucose and insulin levels. However, future studies are needed in order to better elucidate the effect of intermittent fasting on body composition.
目的在于确定间歇性禁食是否能促进 60 岁以下人群的体重减轻或肌肉增加。从 2020 年 5 月起,使用与间歇性禁食、体重减轻和肌肉增加相关的 MeSH 术语和文本词,在多个数据库中搜索英文研究。该方案已在 PROSPERO 中注册。使用 NICE 方法评估研究质量。共评估了 10 篇原始文章。8 篇论文通过随机对照试验收集数据,2 篇论文通过横断面研究收集数据。间歇性禁食可能对进行抗阻训练的受试者或超重个体有益,通过减少脂肪量和至少维持肌肉量来改善身体成分;降低 GLP-1 水平;改善与健康相关的生物标志物,如葡萄糖和胰岛素水平。然而,需要进一步的研究来更好地阐明间歇性禁食对身体成分的影响。