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限时进食对体重和代谢的影响:系统评价和荟萃分析。

Effects of time-restricted feeding on body weight and metabolism. A systematic review and meta-analysis.

机构信息

Department of Medical Sciences, University of Turin, c.so AM Dogliotti 14, 10126, Turin, Italy.

Clinical Medicine and Surgery, Federico II University Hospital, Naples, Italy.

出版信息

Rev Endocr Metab Disord. 2020 Mar;21(1):17-33. doi: 10.1007/s11154-019-09524-w.

DOI:10.1007/s11154-019-09524-w
PMID:31808043
Abstract

Restriction in meal timing has emerged as a promising dietary approach for the management of obesity and dysmetabolic diseases. The present systematic review and meta-analysis summarized the most recent evidence on the effect of time-restricted feeding (TRF) on weight-loss and cardiometabolic variables in comparison with unrestricted-time regimens. Studies involving TRF regimen were systematically searched up to January 2019. Effect size was expressed as weighted mean difference (WMD) and 95% confidence intervals (CI). A total of 11 studies, 5 randomized controlled trials and 6 observational, were included. All selected studies had a control group without time restriction; hours of fasting ranged from 12-h until 20-h and study duration from 4 to 8-weeks. Most studies involved the Ramadan fasting. TRF determined a greater weight-loss than control regimens (11 studies, n = 485 subjects) (WMD: -1.07 kg, 95%CI: -1.74 to -0.40; p = 0.002; I = 56.2%), unrelated to study design. The subgroup analysis showed an inverse association between TRF and fat free mass in observational studies (WMD: -1.33 kg, 95%CI: -2.55 to -0.11; p = 0.03; I = 0%). An overall significant reduction in fasting glucose concentrations was observed with TRF regimens (7 studies, n = 363 subjects) (WMD: -1.71 mg/dL, 95%CI: -3.20 to -0.21; p = 0.03; I = 0%), above all in trials (WMD:-2.45 mg/dL, 95%CI: -4.72 to -0.17; p = 0.03; I = 0%). No between-group differences in the other variables were found. TRF regimens achieved a superior effect in promoting weight-loss and reducing fasting glucose compared to approaches with unrestricted time in meal consumption. However, long-term and well-designed trials are needed to draw definitive conclusions.

摘要

限时进食已成为管理肥胖和代谢疾病的一种有前途的饮食方法。本系统评价和荟萃分析总结了最近关于限时进食(TRF)对体重减轻和心血管代谢变量影响的证据,与无时间限制的方案相比。系统搜索了截至 2019 年 1 月的 TRF 方案研究。效应大小表示为加权均数差(WMD)和 95%置信区间(CI)。共纳入 11 项研究,5 项随机对照试验和 6 项观察性研究。所有入选研究均有对照组无时间限制;禁食时间从 12 小时到 20 小时不等,研究时间从 4 周到 8 周不等。大多数研究涉及斋月禁食。TRF 比对照方案确定更大的体重减轻(11 项研究,n=485 例)(WMD:-1.07kg,95%CI:-1.74 至-0.40;p=0.002;I=56.2%),与研究设计无关。亚组分析显示,观察性研究中 TRF 与去脂体重呈负相关(WMD:-1.33kg,95%CI:-2.55 至-0.11;p=0.03;I=0%)。TRF 方案总体上显著降低空腹血糖浓度(7 项研究,n=363 例)(WMD:-1.71mg/dL,95%CI:-3.20 至-0.21;p=0.03;I=0%),尤其是在试验中(WMD:-2.45mg/dL,95%CI:-4.72 至-0.17;p=0.03;I=0%)。组间其他变量无差异。与无时间限制的饮食方案相比,TRF 方案在促进体重减轻和降低空腹血糖方面具有更好的效果。然而,需要长期和精心设计的试验来得出明确的结论。

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