College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, China.
School of Traditional Chinese Medicine, Nanjing University of Chinese Medicine, Nanjing, China.
Crit Rev Food Sci Nutr. 2022;62(14):3873-3897. doi: 10.1080/10408398.2020.1870099. Epub 2021 Jan 6.
Lam. is a perennial tropical deciduous tree with high economic and pharmaceutical value. As an edible plant, Lam. is rich in nutrients, such as proteins, amino acids, mineral elements and vitamins. Besides, it also contains an important number of bioactive phytochemicals, such as polysaccharides, flavonoids, alkaloids, glucosinolates and isothiocyanates. for long has been used as a natural anti-diabetic herb in India and other Asian countries. Thus, the anti-diabetic properties of Moringa plant have evolved highly attention to the researchers. In the last twenty years, a huge number of new chemical structures and their pharmacological activities have been reported in particularly the anti-diabetic properties. The current review highlighted the bioactive phytochemicals from . Moreover, evidence regarding the therapeutic potential of for diabetes including experimental and clinical data was presented and the underlying mechanisms were revealed in order to provide insights for the development of novel drugs.
辣木是一种多年生热带落叶乔木，具有很高的经济和药用价值。作为一种食用植物，辣木富含蛋白质、氨基酸、矿物质元素和维生素等营养物质。此外，它还含有大量重要的生物活性植物化学成分，如多糖、类黄酮、生物碱、硫代葡萄糖苷和异硫氰酸盐。辣木长期以来一直被印度和其他亚洲国家用作天然的抗糖尿病草药。因此，辣木植物的抗糖尿病特性引起了研究人员的高度关注。在过去的二十年中，大量新的化学结构及其药理学活性已被报道，特别是在抗糖尿病方面。本综述重点介绍了辣木中的生物活性植物化学成分。此外，还提出了关于辣木治疗糖尿病的潜在治疗作用的证据，包括实验和临床数据，并揭示了其潜在的作用机制，以期为新型药物的开发提供思路。
