Influences of vitamin A, L-carnitine, and folic acid feeding on embryo and hatchling characteristics and general health status in ducks.

The current investigation was conducted to test the potential effects of feeding of vitamin A, L-carnitine, and folic acid on embryonic growth and post-hatch performance. A total of 450 fertile duck eggs were randomly distributed into two experiments of five groups/experiment (255 eggs/experiment and 45 egg/group). The experimental groups were: negative control (non-injected eggs), positive control (eggs were injected with 0.1 ml sterile deionized; DI water/egg), and three other treatments in which vitamin A, L-carnitine, and folic acid were injected (1 mg of each nutrient dissolved in 0.1 ml sterile DI water/egg). All- injected groups with vitamin A, L-carnitine, and folic acid increased the embryo weight, residual yolk weight, heart weight, hatchability percentage, and embryo length at the 25th day of incubation. At hatching, all micronutrients- injected treatments increased the duckling's weight, levels of blood hemoglobulin, plasma triiodothyronine, and thyroxin, insulin-like growth factor1, total protein, albumin, and globulin, compared with the controls in both experiments. Conclusively, the feeding of the present micronutrients showed positive impacts on embryonic development, hatchling health status of ducklings.