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小鼠补体第三成分的翻译后加工

Post-translational processing of the murine third component of complement.

作者信息

Bednarczyk J L, Capra J D

机构信息

Department of Microbiology, University of Texas Health Science Center, Dallas 75235-9048.

出版信息

Scand J Immunol. 1988 Jan;27(1):83-95. doi: 10.1111/j.1365-3083.1988.tb02325.x.

Abstract

The biosynthesis and secretion of the third component of complement (C3) has been studied with the macrophage cell line J774.2. C3 is initially synthesized as a single polypeptide chain precursor termed pro-C3, of relative molecular weight (Mr) 170,000 that is post-translationally modified by proteolytic cleavage into two polypeptides linked by disulphide bonds. The larger polypeptide, termed the alpha chain, has an Mr of 110,000-115,000, while the smaller beta chain has an Mr of 55,000-60,000. Pulse-chase experiments indicate that the proteolytic processing of pro-C3 occurs intracellularly, just prior to secretion. Unlike human C3, which has carbohydrate on both the alpha and beta chains, only the alpha chain of murine C3 is glycosylated. The carboxylic ionophores monensin and nigericin totally inhibit the proteolytic processing of pro-C3 at a concentration of approximately 10(-6) M. This block on proteolytic processing was shown not to be mediated by changes in intracellular pH induced by the disruption of proton gradients. Rather, data from experiments using carboxylic ionophores and other perturbants of cellular physiology indicated that the enzyme(s) responsible for the proteolytic cleavage of pro-C3 either reside in a cellular compartment with a neutral pH or are proteinases active over a relatively broad pH range.

摘要

利用巨噬细胞系J774.2对补体第三成分(C3)的生物合成和分泌进行了研究。C3最初作为一种相对分子质量(Mr)为170,000的单条多肽链前体合成,即C3前体,它经蛋白水解切割后进行翻译后修饰,形成由二硫键连接的两条多肽链。较大的多肽链称为α链,Mr为110,000 - 115,000,而较小的β链Mr为55,000 - 60,000。脉冲追踪实验表明,C3前体的蛋白水解加工在细胞内进行,就在分泌之前。与人类C3的α链和β链都有碳水化合物不同,鼠类C3只有α链被糖基化。羧酸离子载体莫能菌素和尼日利亚菌素在浓度约为10(-6) M时完全抑制C3前体的蛋白水解加工。这种对蛋白水解加工的阻断并非由质子梯度破坏引起的细胞内pH值变化介导。相反,使用羧酸离子载体和其他细胞生理学扰动剂的实验数据表明,负责C3前体蛋白水解切割的酶要么存在于pH值中性的细胞区室中,要么是在相对较宽的pH范围内有活性的蛋白酶。

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