Suppr超能文献

2019冠状病毒病与远程营养:临床营养实践中的远程会诊

COVID-19 and Telenutrition: Remote Consultation in Clinical Nutrition Practice.

作者信息

Farid Doaa

机构信息

Department of Family Medicine, McGill University, Montreal, Canada.

出版信息

Curr Dev Nutr. 2020 Dec 26;4(12):nzaa124. doi: 10.1093/cdn/nzaa124. eCollection 2020 Dec.

Abstract

During the coronavirus disease 2019 pandemic, clinical dietitians, as other clinicians, have had to shift their elective in-person clinical encounters to online consultations. Adequate planning and use of tools are essential to minimize delay in delivering medical nutrition therapy to existing and new clients. This article describes the steps required to launch a successful e-nutrition clinic during these times of crisis. During Covid-19 pandemic, clinical dietitians have had to shift their elective in-person clinical encounters to online consultations. This article describes the steps required to launch a successful telenutrition clinic.

摘要

在2019年冠状病毒病大流行期间,临床营养师与其他临床医生一样,不得不将他们的择期面对面临床诊疗改为在线咨询。充分的规划和工具的使用对于尽量减少向现有和新客户提供医学营养治疗的延迟至关重要。本文介绍了在这些危机时期成功开展电子营养诊所所需的步骤。在新冠疫情期间,临床营养师不得不将他们的择期面对面临床诊疗改为在线咨询。本文介绍了成功开展远程营养诊所所需的步骤。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8467/7772096/344e7725aba9/nzaa124fig1.jpg

相似文献

8
Dietitians Australia position statement on telehealth.澳大利亚营养师协会关于远程医疗的立场声明。
Nutr Diet. 2020 Sep;77(4):406-415. doi: 10.1111/1747-0080.12619. Epub 2020 Jun 28.

引用本文的文献

本文引用的文献

2
Virtual health care in the era of COVID-19.新冠疫情时代的虚拟医疗保健
Lancet. 2020 Apr 11;395(10231):1180-1181. doi: 10.1016/S0140-6736(20)30818-7.
8
Telemedicine Workplace Environments: Designing for Success.远程医疗工作环境:成功设计之道。
Healthcare (Basel). 2014 Feb 24;2(1):115-22. doi: 10.3390/healthcare2010115.

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验