Farid Doaa
Department of Family Medicine, McGill University, Montreal, Canada.
Curr Dev Nutr. 2020 Dec 26;4(12):nzaa124. doi: 10.1093/cdn/nzaa124. eCollection 2020 Dec.
During the coronavirus disease 2019 pandemic, clinical dietitians, as other clinicians, have had to shift their elective in-person clinical encounters to online consultations. Adequate planning and use of tools are essential to minimize delay in delivering medical nutrition therapy to existing and new clients. This article describes the steps required to launch a successful e-nutrition clinic during these times of crisis. During Covid-19 pandemic, clinical dietitians have had to shift their elective in-person clinical encounters to online consultations. This article describes the steps required to launch a successful telenutrition clinic.
在2019年冠状病毒病大流行期间，临床营养师与其他临床医生一样，不得不将他们的择期面对面临床诊疗改为在线咨询。充分的规划和工具的使用对于尽量减少向现有和新客户提供医学营养治疗的延迟至关重要。本文介绍了在这些危机时期成功开展电子营养诊所所需的步骤。在新冠疫情期间，临床营养师不得不将他们的择期面对面临床诊疗改为在线咨询。本文介绍了成功开展远程营养诊所所需的步骤。
