Rusly Nur Fadzlin Syahira, Jamil Nor Aini, Mohd-Dom Tuti Ningseh, Rani Haslina, Mohd-Said Shahida, Mohd-Norwir Nur Adila, Hamat Afendi
Centre for Community Health Studies (ReaCH), Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur 50300, Malaysia.
Department of Family Oral Health, Faculty of Dentistry, Universiti Kebangsaan Malaysia, Kuala Lumpur 50300, Malaysia.
Healthcare (Basel). 2022 Oct 26;10(11):2129. doi: 10.3390/healthcare10112129.
There were massive interruptions, including patient visits for dietary advice and dental services, during the COVID-19 outbreak. This study assessed the feasibility of an online diabetes wellness programme among periodontitis patients with type II diabetes mellitus. Patients were grouped into the intervention group (IG) and control group (CG). At baseline and week 12, all patients answered online questionnaires on diabetes-related knowledge, physical activity, and oral impacts on daily performances (OIDP). Body weight and waist circumference were self-measured with guided instructions. Diet recalls were used to estimate dietary and added sugar intake. All patients received a weekly educational video, but the IG attended three e-consultation sessions with a dietitian (weeks 1, 3, and 8) and a dentist (week 8) via video call. A semi-structured interview was conducted to collate qualitative feedback among the IG participants at the end of the programme. A total of 24 periodontitis patients (14 IG and 10 CG) participated in this study. Among the IG patients, significant improvements in diabetes knowledge, body weight, BMI, calories, carbohydrates, fat, and added sugar intakes were observed at week 12. The CG patients only had a significant reduction in carbohydrate intake post intervention. No changes were reported in physical activity level and OIDP for both groups. Feedback received from the IG participants included convenience, practical, preferred approach during the pandemic, increased awareness and knowledge, and favourable lifestyle changes. This study demonstrates that an online diabetes wellness programme with healthcare professionals is feasible and can facilitate knowledge and lifestyle improvements that can be adapted during the crisis situation.
在新冠疫情爆发期间,出现了大量干扰因素,包括患者前来咨询饮食建议和接受牙科服务。本研究评估了针对患有II型糖尿病的牙周炎患者开展在线糖尿病健康管理项目的可行性。患者被分为干预组(IG)和对照组(CG)。在基线期和第12周时,所有患者都通过在线问卷回答了有关糖尿病相关知识、身体活动以及口腔对日常表现的影响(OIDP)等问题。体重和腰围在有指导说明的情况下由患者自行测量。采用饮食回顾法来估计饮食和添加糖的摄入量。所有患者都收到了每周一次的教育视频,但干预组通过视频通话与营养师(第1、3和8周)和牙医(第8周)进行了三次电子咨询。在项目结束时,对干预组参与者进行了半结构化访谈,以收集定性反馈。共有24名牙周炎患者(14名干预组和10名对照组)参与了本研究。在干预组患者中,第12周时在糖尿病知识、体重、体重指数、卡路里、碳水化合物、脂肪和添加糖摄入量方面观察到显著改善。对照组患者在干预后仅碳水化合物摄入量有显著减少。两组的身体活动水平和口腔对日常表现的影响均未报告有变化。从干预组参与者那里收到的反馈包括便利性、实用性、疫情期间的首选方法、意识和知识的提高以及有利的生活方式改变。本研究表明,与医疗专业人员合作开展的在线糖尿病健康管理项目是可行的,并且可以促进知识和生活方式的改善,这些改善在危机情况下可以适用。