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开发一个基于医院的医疗定制食品分发库系统。

Development of a Medically Tailored Hospital-based Food Pantry System.

出版信息

J Health Care Poor Underserved. 2020;31(2):595-602. doi: 10.1353/hpu.2020.0047.

DOI:10.1353/hpu.2020.0047
PMID:33410795
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8073793/
Abstract

Fifty-six percent of high-needs NYC cancer patients are food insecure, at times choosing between medical treatment and food. We describe FOOD (Food to Overcome Outcome Disparities), an innovative intervention, which has established eleven medically tailored food pantries in NYC cancer centers and distributed the equivalent of 307,080 meals since 2011.

摘要

56%的高需求纽约市癌症患者存在食物不安全问题,有时需要在医疗和食物之间做出选择。我们描述了 FOOD(战胜结果差异的食物)这一创新干预措施,该措施自 2011 年以来在纽约市癌症中心建立了 11 个医疗定制食品分发处,并分发了相当于 307080 餐的食物。

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Development of a Medically Tailored Hospital-based Food Pantry System.开发一个基于医院的医疗定制食品分发库系统。
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2
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本文引用的文献

1
Interventions Addressing Food Insecurity in Health Care Settings: A Systematic Review.医疗机构中解决食物不安全问题的干预措施:系统评价。
Ann Fam Med. 2019 Sep;17(5):436-447. doi: 10.1370/afm.2412.
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A systematic review of food pantry-based interventions in the USA.基于食品储藏室的干预措施在美国的系统评价。
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5
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6
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J Health Care Poor Underserved. 2014 Aug;25(3):1153-68. doi: 10.1353/hpu.2014.0145.
7
Food insecurity: limitations of emergency food resources for our patients.食品安全问题:我们的患者对紧急食品资源的需求得不到满足。
J Urban Health. 2013 Jun;90(3):552-8. doi: 10.1007/s11524-012-9750-2.
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The Functional Assessment of Cancer Therapy scale: development and validation of the general measure.癌症治疗功能评估量表:通用测量方法的制定与验证
J Clin Oncol. 1993 Mar;11(3):570-9. doi: 10.1200/JCO.1993.11.3.570.