酿酒酵母的不饱和脂肪酸突变体。
Unsaturated fatty acid mutants of Saccharomyces cerevisiae.
作者信息
Resnick M A, Mortimer R K
出版信息
J Bacteriol. 1966 Sep;92(3):597-600. doi: 10.1128/jb.92.3.597-600.1966.
Abstract
Resnick, Michael A. (University of California, Berkeley), and Robert K. Mortimer. Unsaturated fatty acid mutants of Saccharomyces cerevisiae. J. Bacteriol. 92:597-600. 1966.-The wild type of the yeast Saccharomyces cerevisiae does not require fatty acids or sterols for growth. Two types of lipid nutritional mutants have been induced in this organism. One of these classes of mutants requires an unsaturated fatty acid and is associated with a locus on chromosome VII. The other class of mutants needs either an unsaturated fatty acid or ergosterol for growth. Experiments involving identification and characterization of these mutants are presented.
摘要
雷斯尼克，迈克尔·A.（加利福尼亚大学伯克利分校）和罗伯特·K.莫蒂默。酿酒酵母的不饱和脂肪酸突变体。《细菌学杂志》92:597 - 600。1966年。——酿酒酵母的野生型在生长过程中不需要脂肪酸或固醇。在这种生物体中已诱导出两种脂质营养突变体。其中一类突变体需要不饱和脂肪酸，并且与第七条染色体上的一个位点相关。另一类突变体生长需要不饱和脂肪酸或麦角固醇。本文展示了涉及这些突变体鉴定和特性描述的实验。
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