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基于营养和炎症指标的Nomogram 用于预测食管小细胞癌的生存。

Nomogram based on nutritional and inflammatory indicators for survival prediction of small cell carcinoma of the esophagus.

机构信息

State Key Laboratory of Oncology in South China, Collaborative Innovation Center for Cancer Medicine, Sun Yat-Sen University Cancer Center, Guangzhou, Guangdong, PR China.

Department of Clinical Laboratory Medicine, Cancer Hospital of Shantou University Medical College, Shantou, Guangdong, PR China; Precision Medicine Research Center, Shantou University Medical College, Shantou, Guangdong, PR China.

出版信息

Nutrition. 2021 Apr;84:111086. doi: 10.1016/j.nut.2020.111086. Epub 2020 Nov 21.

Abstract

OBJECTIVES

Small cell carcinoma of the esophagus (SCCE) is a rare type of esophageal cancer, and the parameters for prediction of SCCE outcome are unclear. This study aimed to construct a nomogram to predict the outcome of SCCE.

METHODS

Patients who underwent treatments at the Sun Yat-Sen University Cancer Center were recruited and divided randomly into training and validation cohorts (61 and 32 patients, respectively). A Cox regression analysis was utilized to identify independent prognostic factors to establish a nomogram and predict overall survival (OS) and disease-free survival (DFS).

RESULTS

Information on pretreatment nutritional candidate hemoglobin and inflammation-related neutrophil-to-lymphocyte ratio and platelet count were entered into the nomogram. In the training cohort, the concordance index of the nomogram for OS was 0.728, higher than that obtained by tumor/node/metastasis staging (0.614; P = 0.014). A significant difference was observed in the nomogram for DFS (0.668 vs tumor/node/metastasis stage: 0.616; P = 0.014). Similar results were found in the validation group. The decision curve analysis, net reclassification improvement, and integrated discrimination improvement showed moderate improvement of the nomogram in predicting survival. Based on the cut point calculated according to the constructed nomogram, the high-risk group had poorer OS and DFS than the low-risk group in both cohorts (all P < 0.05). Moreover, the DFS of patients receiving surgery in the high-risk group was better than that of patients receiving single radiation therapy or chemotherapy (P = 0.0111).

CONCLUSIONS

A nomogram based on nutrition- and inflammation-related indicators was developed to predict the survival of patients with SCCE.

摘要

目的

食管小细胞癌(SCCE)是一种罕见的食管癌,其预测 SCCE 结局的参数尚不清楚。本研究旨在构建一个列线图来预测 SCCE 的结局。

方法

本研究招募了在中山大学肿瘤防治中心接受治疗的患者,并将其随机分为训练队列和验证队列(分别为 61 例和 32 例患者)。采用 Cox 回归分析确定独立的预后因素,以建立列线图并预测总生存期(OS)和无病生存期(DFS)。

结果

列线图纳入了治疗前营养相关候选指标血红蛋白和炎症相关指标中性粒细胞与淋巴细胞比值和血小板计数。在训练队列中,列线图预测 OS 的一致性指数为 0.728,高于肿瘤/淋巴结/转移分期(0.614;P=0.014)。DFS 的列线图也存在显著差异(0.668 与肿瘤/淋巴结/转移分期:0.616;P=0.014)。在验证组中也得到了类似的结果。决策曲线分析、净重新分类改善和综合判别改善表明,该列线图在预测生存方面有中等程度的改善。根据构建的列线图计算的切点,两个队列中高危组的 OS 和 DFS 均明显低于低危组(均 P<0.05)。此外,高危组中接受手术治疗的患者的 DFS 优于仅接受单一放疗或化疗的患者(P=0.0111)。

结论

基于营养和炎症相关指标构建了一个列线图,用于预测 SCCE 患者的生存情况。

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