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酿酒酵母psi+和psi-菌株中小环状DNA分子的比较。

A comparison of small circular DNA molecules in psi+ and psi- strains of Saccharomyces cerevisiae.

作者信息

McCready S J, McLaughlin C S

出版信息

Biochim Biophys Acta. 1977 Nov 2;479(1):119-21. doi: 10.1016/0005-2787(77)90131-9.

Abstract

The psi+ and psi- phenotypes, which affect the efficiency of ochre suppression in yeast, are inherited in a non-Mendelian fashion. There is no apparent difference in length or in length distribution of 2 micronm circular DNA molecules between psi+ and psi- strains. It seems that the psi genetic determinant is probably not connected with the presence or absence of these small circular DNA molecules.

摘要

psi +和psi -表型会影响酵母中赭石型抑制的效率,它们以非孟德尔方式遗传。在psi +和psi -菌株之间,2微米环状DNA分子的长度或长度分布没有明显差异。psi遗传决定因素似乎可能与这些小环状DNA分子的存在与否无关。

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