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酿酒酵母[psi+]和[psi-]无细胞裂解物中的体外无义抑制

In vitro nonsense suppression in [psi+] and [psi-] cell-free lysates of Saccharomyces cerevisiae.

作者信息

Tuite M F, Cox B S, McLaughlin C S

出版信息

Proc Natl Acad Sci U S A. 1983 May;80(10):2824-8. doi: 10.1073/pnas.80.10.2824.

Abstract

An homologous in vitro assay for yeast nonsense suppressors was used to examine the effect of the cytoplasmically inherited genetic determinant [psi] on the efficiency of in vitro nonsense suppression. The efficiency of all three types of yeast tRNA-mediated nonsense suppressor (ochre, amber, and UGA) is much greater in cell-free lysates prepared from a sup+ [psi+] strain than in lysates prepared from an isogeneic sup+ [psi-] strain. Lysates prepared from a [psi-] strain, into which the [psi+] determinant was reintroduced by kar1-mediated cytoduction, support efficient suppression. Evidence is also presented that [psi-] lysates contain an inhibitor of in vitro nonsense suppression.

摘要

采用一种针对酵母无义抑制子的同源体外检测方法,来研究细胞质遗传决定因子[psi]对体外无义抑制效率的影响。在由sup+[psi+]菌株制备的无细胞裂解物中,所有三种类型的酵母tRNA介导的无义抑制子(赭石型、琥珀型和UGA)的抑制效率,都比由同基因sup+[psi-]菌株制备的裂解物中的效率高得多。由[psi-]菌株制备的裂解物,通过kar1介导的细胞融合重新引入[psi+]决定因子后,能够支持高效抑制。同时也有证据表明,[psi-]裂解物中含有一种体外无义抑制的抑制剂。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/085c/393924/6bc7c77c4ef5/pnas00636-0024-a.jpg

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