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爱尔兰的癌症患者和幸存者对营养护理在癌症管理中的作用有积极的看法,从诊断到生存。

Irish cancer patients and survivors have a positive view of the role of nutritional care in cancer management from diagnosis through survivorship.

机构信息

Department of Health and Nutritional Science, Institute of Technology Sligo, Ash Lane, Sligo, Ireland.

出版信息

Ir J Med Sci. 2021 Nov;190(4):1387-1390. doi: 10.1007/s11845-020-02488-w. Epub 2021 Jan 12.

Abstract

BACKGROUND

Nutrition is an important aspect of care in the management of cancer at all stages from diagnosis to survivorship. There is currently little data available on the views of those with cancer regarding the importance of nutrition throughout the cancer journey.

AIM

To identify the views of those with cancer regarding the importance of nutrition in ten different situations or cancer stages.

METHODS

A questionnaire containing demographic information and one question utilising a 5-point Likert scale around the importance of nutrition in relation to ten different cancer stages or patient types was circulated through the oncology day wards and outpatient departments in two hospitals in the North West of Ireland. We received 197 complete responses.

RESULTS

Nutritional care was viewed positively with 88.8 to 98.5% agreeing or strongly agreeing that nutritional care is important for everyone independent of their weight or cancer treatment; when you are receiving any form of active treatment for cancer; when you require surgery for cancer; when you require chemotherapy for cancer; when you require radiotherapy for cancer; when you are in the advanced stages of cancer; when you are a cancer survivor; when you have a low body weight; when you have a normal body weight; and when you are overweight.

DISCUSSION

Irish cancer patients and survivors have a positive view of the role of nutritional care in cancer from diagnosis through cancer survivorship. It is important that services are put in place to provide this nutritional care at all stages of cancer.

摘要

背景

营养是癌症管理的重要方面,从诊断到生存,涵盖癌症的各个阶段。目前,关于癌症患者在整个癌症治疗过程中对营养重要性的看法,数据有限。

目的

确定癌症患者对营养在十种不同情况下或癌症阶段的重要性的看法。

方法

通过在爱尔兰西北部的两家医院的肿瘤日间病房和门诊部门分发一份调查问卷,该问卷包含人口统计学信息和一个使用 5 点李克特量表的问题,询问营养在与十种不同癌症阶段或患者类型相关的重要性。我们收到了 197 份完整的回复。

结果

营养护理受到了积极的评价,88.8%至 98.5%的患者同意或强烈同意,无论体重或癌症治疗如何,营养护理对每个人都很重要;当患者正在接受任何形式的癌症积极治疗时;当患者需要进行癌症手术时;当患者需要进行癌症化疗时;当患者需要进行癌症放疗时;当患者处于癌症晚期时;当患者是癌症幸存者时;当患者体重较低时;当患者体重正常时;以及当患者超重时。

讨论

爱尔兰癌症患者和幸存者对营养在癌症从诊断到生存各个阶段的作用持积极态度。重要的是,应在癌症的各个阶段提供服务,以提供这种营养护理。

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