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解析细菌糖组的结构之谜。

Solving the structural puzzle of bacterial glycome.

机构信息

Dipartimento di Scienze Chimiche, Complesso Universitario Monte Sant'Angelo, Università di Napoli Federico II, Via Cintia 4, I-80126 Napoli, Italy.

Dipartimento di Scienze Chimiche, Complesso Universitario Monte Sant'Angelo, Università di Napoli Federico II, Via Cintia 4, I-80126 Napoli, Italy.

出版信息

Curr Opin Struct Biol. 2021 Jun;68:74-83. doi: 10.1016/j.sbi.2020.12.003. Epub 2021 Jan 9.

Abstract

The analysis of the bacterial glycome (glycomics) is among the complex 'omics' analysis owing to the inherent difficulties in structural and functional characterization of glycans. The complexity and variability of bacterial glycans, spanning from simple carbohydrates to complex glycolipids, glycopeptides and glycoproteins, make their study a challenging research area. The last two decades have witnessed tremendous advances and development of highly sophisticated methods, in combination with optimized protocols and hyphenate techniques for the understanding of structure, conformations, dynamics and organization of microbial glycans. We here present an overview of the novel approaches that have massively improved our understanding of the carbohydrate-based world of bacteria.

摘要

细菌糖组学(糖组学)分析是复杂的“组学”分析之一,这是由于糖链的结构和功能表征存在固有困难。细菌糖的复杂性和可变性,从简单的碳水化合物到复杂的糖脂、糖肽和糖蛋白,使得它们的研究成为一个具有挑战性的研究领域。在过去的二十年中,结合优化的方案和联用技术,出现了许多复杂而精妙的方法,这些方法极大地促进了我们对微生物糖链的结构、构象、动态和组织的理解。在这里,我们概述了这些新方法,它们极大地提高了我们对细菌基于碳水化合物世界的理解。

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