Biology Centre of the Czech Academy of Sciences, Institute of Entomology, Branišovská 31, 370 05, České Budějovice, Czech Republic.
Faculty of Science, University of South Bohemia, České Budějovice, Czech Republic.
Sci Rep. 2021 Jan 12;11(1):592. doi: 10.1038/s41598-020-79912-9.
In honeybees (Apis mellifera), the rate of aging is modulated through social interactions and according to caste differentiation and the seasonal (winter/summer) generation of workers. Winter generation workers, which hatch at the end of summer, have remarkably extended lifespans as an adaptation to the cold season when the resources required for the growth and reproduction of colonies are limited and the bees need to maintain the colony until the next spring. In contrast, the summer bees only live for several weeks. To better understand the lifespan differences between summer and winter bees, we studied the fat bodies of honeybee workers and identified several parameters that fluctuate in a season-dependent manner. In agreement with the assumption that winter workers possess greater fat body mass, our data showed gradual increases in fat body mass, the size of the fat body cells, and Vg production as the winter season proceeded, as well as contrasting gradual decreases in these parameters in the summer season. The differences in the fat bodies between winter and summer bees are accompanied by respective increases and decreases in telomerase activity and DNA replication in the fat bodies. These data show that although the fat bodies of winter bees differ significantly from those of summer bees, these differences are not a priori set when bees hatch at the end of summer or in early autumn but instead gradually evolve over the course of the season, depending on environmental factors.
在蜜蜂(Apis mellifera)中,衰老的速度通过社会互动来调节,并且根据等级分化和季节性(冬季/夏季)工蜂的产生而变化。冬季产生的工蜂在夏末孵化,其寿命显著延长,这是对寒冷季节的一种适应,在寒冷季节,殖民地生长和繁殖所需的资源有限,蜜蜂需要维持殖民地直到下一个春天。相比之下,夏季蜜蜂只能存活数周。为了更好地理解夏季和冬季蜜蜂之间的寿命差异,我们研究了蜜蜂工蜂的脂肪体,并确定了几个随季节波动的参数。与冬季工蜂拥有更大的脂肪体质量的假设一致,我们的数据显示,随着冬季的进行,脂肪体质量、脂肪体细胞大小和 Vg 产量逐渐增加,而在夏季则逐渐减少。冬季和夏季蜜蜂的脂肪体之间的差异伴随着脂肪体中端粒酶活性和 DNA 复制的相应增加和减少。这些数据表明,尽管冬季蜜蜂的脂肪体与夏季蜜蜂的脂肪体有显著差异,但这些差异并不是在夏季末或初秋孵化时就预先设定的,而是随着季节的推移逐渐演变的,取决于环境因素。