Rist Pamela M, Buring Julie E, Cook Nancy R, Manson JoAnn E, Kurth Tobias
Division of Preventive Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Mass; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Mass.
Division of Preventive Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Mass; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Mass.
Am J Med. 2021 Jun;134(6):756-762.e5. doi: 10.1016/j.amjmed.2020.11.023. Epub 2021 Jan 12.
There is interest in whether supplements, including vitamin D and marine omega-3 (n-3) fatty acids, may be effective migraine prophylaxis. However, few studies have evaluated whether vitamin D or n-3 fatty acid supplementation may reduce migraine frequency or severity.
Participants in the VITamin D and OmegA-3 TriaL (VITAL) were assigned to vitamin D (2000 IU/d) or marine n-3 fatty acid (1 g/d) supplementation in a 2-by-2 factorial design. Lifetime history of migraine was assessed a median of 4.6 years after the start of the trial. Individuals were asked to self-report changes in migraine frequency (no change, more frequent, or less frequent) and severity (no change, more severe, less severe) in the past 5 years. We used χ tests to compare proportions of individuals reporting changes in migraine frequency and severity between active and placebo groups.
Among the 25,871 participants in VITAL, 1032 participants had a history of probable migraine and provided information on changes in migraine frequency and severity. The percentage of individuals reporting decreases in migraine frequency did not differ between active (69.0%) and placebo vitamin D (68.4%) (P value = 0.54) or between active (67.8%) and placebo n-3 fatty acid (69.6%) (P value = 0.82). Similarly, the percentage of individuals reporting decreases in migraine severity did not differ between active (64.1%) and placebo vitamin D (65.0%) (P value = 0.86) or between active (64.5%) and placebo n-3 fatty acid (64.5%) (P value = 0.96).
Neither vitamin D nor marine n-3 fatty acid supplementation, compared to placebo, affected migraine frequency or severity among middle-aged or older adults.
人们对包括维生素D和海洋ω-3(n-3)脂肪酸在内的补充剂是否可能有效预防偏头痛感兴趣。然而,很少有研究评估补充维生素D或n-3脂肪酸是否可以降低偏头痛的频率或严重程度。
维生素D和ω-3脂肪酸试验(VITAL)的参与者被随机分配到维生素D(2000 IU/天)或海洋n-3脂肪酸(1克/天)补充组,采用2×2析因设计。在试验开始后中位数4.6年时评估偏头痛的终生病史。要求个体自我报告过去5年中偏头痛频率(无变化、更频繁或不那么频繁)和严重程度(无变化、更严重、不那么严重)的变化。我们使用χ检验比较活性组和安慰剂组中报告偏头痛频率和严重程度变化的个体比例。
在VITAL的25871名参与者中,1032名参与者有偏头痛病史,并提供了偏头痛频率和严重程度变化的信息。报告偏头痛频率降低的个体百分比在活性维生素D组(69.0%)和安慰剂维生素D组(68.4%)之间没有差异(P值 = 0.54),在活性n-3脂肪酸组(67.8%)和安慰剂n-3脂肪酸组(69.6%)之间也没有差异(P值 = 0.82)。同样,报告偏头痛严重程度降低的个体百分比在活性维生素D组(64.1%)和安慰剂维生素D组(65.0%)之间没有差异(P值 = 0.86),在活性n-3脂肪酸组(64.5%)和安慰剂n-3脂肪酸组(64.5%)之间也没有差异(P值 = 0.96)。
与安慰剂相比,补充维生素D或海洋n-3脂肪酸均未影响中年或老年人的偏头痛频率或严重程度。