Department of Nutrition and Exercise Physiology, Elson S. Floyd College of Medicine, Washington State University, Spokane, USA.
Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Curr Pain Headache Rep. 2022 Mar;26(3):193-218. doi: 10.1007/s11916-022-01019-9. Epub 2022 Mar 7.
The lifetime prevalence of headaches is 96%. Approximately 11% of the adult population worldwide has a migraine headache. Migraine is a complex disorder that is more than a simple headache. So far, many underlying mechanisms, i.e. inflammatory, vascular, neurogenic have been hypothesized. In recent years evidences proposed that an energy deficit due to changes in mitochondrial function contributes to migraine pathophysiology as an upstream disorder. Recent insights suggested that the coexistence of sensory-stimuli surplus and energy-reserve shortage activate the trigeminovascular system. Some nutrients are considered as essential elements in mitochondrial bioenergetics and some others are known as natural immuno-modulatory components. Also, evidence showed their beneficial effect in headache prophylaxis and treatment. In present study, we aimed to review the available data in this field.
Vitamin B group, magnesium, and Coenzyme Q10 (CoQ10) are well-known for their function in mitochondrial energy metabolism. On the other hand, studies support their beneficial role in controlling migraine headache symptoms. For instance, daily intake of 400-milligram riboflavin for 3 months resulted in more than 50% reduction in migraine attacks in more than half of the consumers. According to recent evidence, vitamin D and Omega-3 which are considered as famous immune-modulatory compounds are also reported to be effective in migraine prophylaxis. For example, every 22% reduction in migraine headache occurrence was reported for every 5 ng/ml rise in serum vitamin D. Supplementation with vitamin B group, CoQ10, magnesium, vitamin D and Omega-3 could be considered as an effective, less costly strategy in headache/migraine prophylaxis.
头痛的终生患病率为 96%。全世界约有 11%的成年人患有偏头痛。偏头痛是一种复杂的疾病,不仅仅是简单的头痛。到目前为止,已经提出了许多潜在的机制,例如炎症、血管、神经源性等。近年来的证据表明,由于线粒体功能的变化导致的能量不足是偏头痛病理生理学的上游障碍。最近的研究结果表明,由于感觉刺激过剩和能量储备不足导致三叉神经血管系统被激活。一些营养素被认为是线粒体生物能量学的必需元素,而另一些则被认为是天然免疫调节成分。此外,有证据表明它们在预防和治疗头痛方面具有有益的作用。在本研究中,我们旨在综述该领域的现有数据。
维生素 B 族、镁和辅酶 Q10(CoQ10)以其在线粒体能量代谢中的功能而闻名。另一方面,研究支持它们在控制偏头痛症状方面的有益作用。例如,每天摄入 400 毫克核黄素,持续 3 个月,超过一半的消费者的偏头痛发作次数减少了 50%以上。根据最近的证据,被认为是著名的免疫调节化合物的维生素 D 和欧米伽 3,也被报道对偏头痛的预防有效。例如,血清维生素 D 每升高 5ng/ml,偏头痛发作的次数就会减少 22%。补充维生素 B 族、CoQ10、镁、维生素 D 和欧米伽 3 可以被认为是预防头痛/偏头痛的一种有效且成本较低的策略。