Center for Food Safety and Applied Nutrition, Office of Regulatory Science, U. S. Food and Drug Administration, College Park, Maryland, United States.
Joint Institute of Food Safety and Applied Nutrition, University of Maryland, College Park, Maryland, United States.
Planta Med. 2021 Apr;87(4):314-324. doi: 10.1055/a-1336-1685. Epub 2021 Jan 14.
The use of DNA-based methods to authenticate botanical dietary supplements has been vigorously debated for a variety of reasons. More comparisons of DNA-based and chemical methods are needed, and concordant evaluation of orthogonal approaches on the same products will provide data to better understand the strengths and weaknesses of both approaches. The overall application of DNA-based methods is already firmly integrated into a wide array of continually modernizing stand alone and complementary authentication protocols. Recently, the use of full-length chloroplast genome sequences provided enhanced discriminatory capacity for closely related species of compared to traditional DNA barcoding approaches ( and ). Here, two next-generation sequencing approaches were used: (1) genome skimming and (2) PCR amplicon (metabarcoding). The two genetic approaches were then combined with HPLC-UV to evaluate 20 commercially available dietary supplements of representing "finished" products. The trade-offs involved in different DNA approaches were discussed, with a focus on how DNA methods support existing, accepted chemical methods. In most of the products (19/20), HPLC-UV suggested the presence of spp. While metabarcoding was not useful with this genus and instead only resolved 7 products to the family level, genome skimming was able to resolve to species (9) or genus (1) with the 10/20 products where it was successful. Additional ingredients that HPLC-UV was unable to identify were also found in four products along with the relative sequence proportion of the constituents. Additionally, genome skimming was able to identify one product that was a different species entirely.
由于各种原因,使用基于 DNA 的方法来鉴定植物性膳食补充剂一直备受争议。需要更多的比较 DNA 方法和化学方法,并且对同一产品的正交方法进行一致评估将提供数据,以更好地了解这两种方法的优缺点。基于 DNA 的方法的整体应用已经牢固地集成到各种不断现代化的独立和补充鉴定协议中。最近,与传统的 DNA 条形码方法相比,使用全长叶绿体基因组序列为密切相关的物种提供了增强的鉴别能力(和)。在这里,使用了两种下一代测序方法:(1)基因组刮削和(2)PCR 扩增子(代谢条形码)。然后将这两种遗传方法与 HPLC-UV 结合,评估 20 种市售的代表“成品”的 膳食补充剂。讨论了不同 DNA 方法的权衡取舍,重点是 DNA 方法如何支持现有的、公认的化学方法。在大多数产品(20/20)中,HPLC-UV 表明存在 spp。虽然代谢条形码对该属没有用,而仅将 7 个产品解析到科一级,但是基因组刮削能够将 9 个产品解析到种(9)或属(1),在成功的 10/20 个产品中。HPLC-UV 无法识别的其他成分也在四个产品中与成分的相对序列比例一起发现。此外,基因组刮削能够识别出一种完全不同的 物种的产品。