Schmitt Oceane, O'Driscoll Keelin
Pig Development Department, Teagasc Animal and Grassland Research and Innovation Centre, Fermoy, Ireland.
Department of Animal Production, Easter Bush Veterinary Centre, Royal (Dick) School of Veterinary Studies, The University of Edinburgh, Roslin, Midlothian, UK.
Transl Anim Sci. 2020 Nov 18;5(1):txaa208. doi: 10.1093/tas/txaa208. eCollection 2021 Jan.
Hypothermia is risk factor for piglet neonatal mortality, especially for low birth weight piglets. Piglets with intrauterine growth retardation (IUGR) also have a higher mortality risk at birth. This study aimed to validate infrared thermography (IRT) as an alternative to rectal temperature (RT) to measure piglet temperature in the hour postpartum, and to identify piglets with thermoregulation difficulties. At birth (6.3 ± 0.35 min postpartum), 67 piglets were dried, weighed, scored for growth retardation (IUGR; 0-3), and isolated in a plastic box where IRT images were taken, followed by RT. Piglets were then returned to the farrowing pen, and the process repeated at 15, 30, and 60 min postpartum. Piglets were ranked according to their weight (quartiles: 0.57-1.27 kg, 1.27-1.5 kg, 1.5-1.74 kg, 1.74-2.44 kg). Temperatures (ear base and tip; minimum, maximum and average of back) were extracted from IRT images (Thermacam Researcher Pro 2.0). Pearson correlations between temperature measures were calculated, and the effect of time, IUGR score, and weight were included in linear mixed models (SAS 9.4). RT was correlated with all IRT data across time points ( < 0.05); correlations were strongest with the ear base, and weakest with the ear tip and minimum back temperature. Both IUGR score and weight rank affected ear base ( < 0.05) and RTs ( < 0.05). The lightest piglets, and piglets with severe IUGR had the lowest temperature, relative to their counterparts. Indeed, differences between all weights categories were significant for RT. Piglets with the lowest weight (0.27-1.27 kg) had lower ear base temperatures than piglets in the third quartile (1.5-1.74 kg; 35.2 ± 0.36 °C vs. 36.5 ± 0.35 °C, = -4.51, < 0.001) and the heaviest piglets (1.74-2.44 kg; 35.2 ± 0.36 °C vs. 36.4 ± 0.36 °C, = -3.97, < 0.005). Overall, piglets with severe IUGR (score 3) had a lower RT than normal piglets (score 0; 35.8 ± 0.46 °C vs. 37.2 ± 0.42 °C, = 3.16, < 0.05) and piglets with mild IUGR (score 1; 35.8 ± 0.46 °C vs. 37.1 ± 0.40 °C, = 2.92, < 0.05); and they also had lower temperature at the base of the ear than normal piglets (35.1 ± 0.42 °C vs. 36.3 ± 0.36 °C, = 3.01, < 0.05). These results confirmed that IRT is an interesting noninvasive tool for assessing neonatal piglets' thermoregulatory abilities and could be used in research investigating successful interventions for piglets at risk of hypothermia.
体温过低是仔猪新生儿死亡的风险因素,尤其是对于低出生体重仔猪。患有宫内生长迟缓(IUGR)的仔猪在出生时也有较高的死亡风险。本研究旨在验证红外热成像(IRT)作为测量产后一小时仔猪体温的直肠温度(RT)的替代方法,并识别体温调节困难的仔猪。出生时(产后6.3±0.35分钟),67头仔猪被擦干、称重、评估生长迟缓情况(IUGR;0 - 3分),并隔离在一个塑料盒中,在那里拍摄IRT图像,随后测量RT。然后将仔猪放回产仔栏,并在产后15、30和60分钟重复该过程。仔猪按体重排名(四分位数:0.57 - 1.27千克、1.27 - 1.5千克、1.5 - 1.74千克、1.74 - 2.44千克)。从IRT图像(Thermacam Researcher Pro 2.0)中提取温度(耳根和耳尖;背部的最小值、最大值和平均值)。计算温度测量值之间的Pearson相关性,并将时间、IUGR评分和体重的影响纳入线性混合模型(SAS 9.4)。RT与各时间点的所有IRT数据相关(<0.05);与耳根的相关性最强,与耳尖和背部最低温度的相关性最弱。IUGR评分和体重排名均影响耳根温度(<0.05)和RT(<0.05)。相对于同体重的仔猪,最轻的仔猪和患有严重IUGR的仔猪体温最低。实际上,所有体重类别之间的RT差异均显著。体重最低的仔猪(0.27 - 1.27千克)耳根温度低于第三四分位数的仔猪(1.5 - 1.74千克;35.2±0.36°C对36.5±0.35°C,=-4.51,<0.001)和最重的仔猪(1.74 - 2.44千克;35.2±0.36°C对36.4±0.36°C,=-3.97,<0.005)。总体而言,患有严重IUGR(评分3)的仔猪RT低于正常仔猪(评分0;35.8±0.46°C对37.2±0.42°C,=3.16,<0.05)和患有轻度IUGR(评分1)的仔猪(35.8±0.46°C对37.1±0.40°C,=2.92,<0.05);并且它们耳根的温度也低于正常仔猪(35.1±0.42°C对36.3±0.36°C,=3.01,<0.05)。这些结果证实,IRT是一种用于评估新生仔猪体温调节能力的有趣的非侵入性工具,可用于研究针对有体温过低风险的仔猪的成功干预措施。