School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu 214122, PR China.
School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China.
Int J Biol Macromol. 2021 Mar 15;173:504-512. doi: 10.1016/j.ijbiomac.2021.01.084. Epub 2021 Jan 15.
Synthetic selenium polysaccharides with potential bioactivity have drawn great interest due to the SeO bonds existing in the structure. Herein, N, O-selenized N-(2-carboxyethyl) chitosan (sNCCS) was synthesized through carboxyethylation and selenylation. Various characterizations were performed to identify the structure of sNCCS, indicating that SeO bonds were formed both at the C-6 hydroxyl groups and the introduced C-2 carboxyethyl groups. The highest yield and selenium content of all sNCCS reached 84.5% and 1.553 mg/g, respectively. In vitro evaluation exhibited that sNCCS has excellent bile acid binding capacity, which was 1.63, 2.00, and 2.55-fold higher than that of N-(2-carboxyethyl) chitosan (NCCS). Moreover, it was found that higher selenium content could significantly enhance the antioxidant properties of sNCCS. Importantly, no obvious cytotoxic effect had been observed on Caco-2 cells. Taken together, sNCCS with desirable biological activity and non-cytotoxicity might be considered as an effective ingredient in the fields of food or medicine.
由于结构中存在 SeO 键,具有潜在生物活性的合成硒多糖引起了极大的兴趣。本文通过羧乙基化和硒化反应合成了 N,O-硒化 N-(2-羧乙基)壳聚糖(sNCCS)。通过各种表征方法鉴定了 sNCCS 的结构,表明 SeO 键不仅形成于 C-6 羟基,还形成于引入的 C-2 羧乙基。所有 sNCCS 的产率和硒含量最高分别达到 84.5%和 1.553mg/g。体外评价表明,sNCCS 具有优异的胆汁酸结合能力,分别是 N-(2-羧乙基)壳聚糖(NCCS)的 1.63、2.00 和 2.55 倍。此外,发现较高的硒含量可以显著增强 sNCCS 的抗氧化性能。重要的是,sNCCS 对 Caco-2 细胞没有明显的细胞毒性作用。综上所述,具有理想生物活性和非细胞毒性的 sNCCS 可能被认为是食品或医药领域的有效成分。