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[酿酒酵母的多种突变体。IV. 酵母培养物在不同生长阶段的突变性]

[Multiple mutants of Saccharomyces cerevisiae. IV. Mutability of yeast cultures at different growth stages].

作者信息

Aref'eva A Ia, Inge-Vechtomov S G

出版信息

Genetika. 1977;13(7):1237-45.

PMID:334629
Abstract

Mutability at different stages of culture growth in liquid media of two yeast strains, which revealed a property of "multiple mutability" and one strain of wild type for this property, was studied. One strain that possessed the property of "multiple mutability" showed at stationary phase a very high frequency of mutability, which reached 3.5%. It was found that multiple mutants arose in both strains, that possessed the property under investigation, at lag- and log-growth phases, and only in one strain -- at the stationary phase of growth. The possible reasons of "multiple mutability" display are discussed.

摘要

研究了两种酵母菌株在液体培养基中不同培养阶段的变异性,这两种菌株表现出“多重变异性”,还有一种野生型菌株也针对此特性进行了研究。一种具有“多重变异性”的菌株在稳定期表现出非常高的变异频率,达到了3.5%。研究发现,在所研究特性的两种菌株中,多重突变体在延迟期和对数生长期出现,而仅在一种菌株中——在生长稳定期出现。文中讨论了“多重变异性”表现的可能原因。

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