Nissen T L, Hamann C W, Kielland-Brandt M C, Nielsen J, Villadsen J
Department of Yeast Genetics, Carlsberg Laboratory, Gamle Carlsberg Vej 10, DK-2500 Copenhagen Valby, Denmark.
Yeast. 2000 Mar 30;16(5):463-74. doi: 10.1002/(SICI)1097-0061(20000330)16:5<463::AID-YEA535>3.0.CO;2-3.
Glycerol is formed as a by-product in production of ethanol and baker's yeast during fermentation of Saccharomyces cerevisiae under anaerobic and aerobic growth conditions, respectively. One physiological role of glycerol formation by yeast is to reoxidize NADH, formed in synthesis of biomass and secondary fermentation products, to NAD(+). The objective of this study was to evaluate whether introduction of a new pathway for reoxidation of NADH, in a yeast strain where glycerol synthesis had been impaired, would result in elimination of glycerol production and lead to increased yields of ethanol and biomass under anaerobic and aerobic growth conditions, respectively. This was done by deletion of GPD1 and GPD2, encoding two isoenzymes of glycerol 3-phosphate dehydrogenase, and expression of a cytoplasmic transhydrogenase from Azotobacter vinelandii, encoded by cth. In anaerobic batch fermentations of strain TN5 (gpd2-Delta1), formation of glycerol was significantly impaired, which resulted in reduction of the maximum specific growth rate from 0.41/h in the wild-type to 0.08/h. Deletion of GPD2 also resulted in a reduced biomass yield, but did not affect formation of the remaining products. The modest effect of the GPD1 deletion under anaerobic conditions on the maximum specific growth rate and product yields clearly showed that Gdh2p is the important factor in glycerol formation during anaerobic growth. Strain TN6 (gpd1-Delta1 gpd2-Delta1) was unable to grow under anaerobic conditions due to the inability of the strain to reoxidize NADH to NAD(+) by synthesis of glycerol. Also, strain TN23 (gpd1-Delta1 gpd2-Delta1 YEp24-PGKp-cth-PGKt) was unable to grow anaerobically, leading to the conclusion that the NAD(+) pool became limiting in biomass synthesis before the nucleotide levels favoured a transhydrogenase reaction that could convert NADH and NADP(+) to NADPH and NAD(+). Deletion of either GPD1 or GPD2 in the wild-type resulted in a dramatic reduction of the glycerol yields in the aerobic batch cultivations of strains TN4 (gpd1-Delta1) and TN5 (gpd2-Delta1) without serious effects on the maximum specific growth rates or the biomass yields. Deletion of both GPD1 and GPD2 in strain TN6 (gpd1-Delta1 gpd2-Delta1) resulted in a dramatic reduction in the maximum specific growth rate and in biomass formation. Expression of the cytoplasmic transhydrogenase in the double mutant, resulting in TN23, gave a further decrease in micromax from 0.17/h in strain TN6 to 0.09/h in strain TN23, since the transhydrogenase reaction was in the direction from NADPH and NADP(+) to NADH and NADP(+). Thus, it was not possible to introduce an alternative pathway for reoxidation of NADH in the cytoplasm by expression of the transhydrogenase from A. vinelandii in a S. cerevisiae strain with a double deletion in GPD1 and GPD2.
在酿酒酵母分别于厌氧和好氧生长条件下发酵生产乙醇和面包酵母的过程中,甘油作为副产物生成。酵母生成甘油的一个生理作用是将在生物量和次级发酵产物合成过程中形成的NADH重新氧化为NAD⁺。本研究的目的是评估在甘油合成受损的酵母菌株中引入一条新的NADH重新氧化途径,是否会分别在厌氧和好氧生长条件下消除甘油的产生,并提高乙醇和生物量的产量。这是通过缺失编码甘油3 - 磷酸脱氢酶两种同工酶的GPD1和GPD2,并表达由cth编码的来自棕色固氮菌的细胞质转氢酶来实现的。在菌株TN5(gpd2 - Δ1)的厌氧分批发酵中,甘油的形成显著受损,这导致最大比生长速率从野生型的0.41/h降至0.08/h。GPD2的缺失也导致生物量产量降低,但不影响其余产物的形成。在厌氧条件下,GPD1缺失对最大比生长速率和产物产量的影响较小,这清楚地表明Gdh2p是厌氧生长过程中甘油形成的重要因素。菌株TN6(gpd1 - Δ1 gpd2 - Δ1)由于无法通过甘油合成将NADH重新氧化为NAD⁺,在厌氧条件下无法生长。此外,菌株TN23(gpd1 - Δ1 gpd2 - Δ1 YEp24 - PGKp - cth - PGKt)也无法厌氧生长,由此得出结论,在核苷酸水平有利于转氢酶反应(可将NADH和NADP⁺转化为NADPH和NAD⁺)之前,NAD⁺库在生物量合成中变得有限。在野生型中缺失GPD1或GPD2都会导致菌株TN4(gpd1 - Δ1)和TN5(gpd2 - Δ1)的好氧分批培养中甘油产量大幅降低,而对最大比生长速率或生物量产量没有严重影响。在菌株TN6(gpd1 - Δ1 gpd2 - Δ1)中同时缺失GPD1和GPD2会导致最大比生长速率和生物量形成大幅降低。在双突变体中表达细胞质转氢酶,得到菌株TN23,使最大比生长速率进一步从菌株TN6的0.17/h降至菌株TN23的0.09/h,因为转氢酶反应是从NADPH和NADP⁺到NADH和NADP⁺的方向。因此,在GPD1和GPD2双缺失的酿酒酵母菌株中,通过表达来自棕色固氮菌的转氢酶来引入细胞质中NADH重新氧化的替代途径是不可能的。