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评估为老年猫配制的市售食品的营养成分含量和热量密度。

Evaluation of nutrient content and caloric density in commercially available foods formulated for senior cats.

机构信息

Oregon State University, Carlson College of Veterinary Medicine, Corvallis, Oregon, USA.

James L. Voss Veterinary Teaching Hospital, Colorado State University, Collins, Colorado, USA.

出版信息

J Vet Intern Med. 2020 Sep;34(5):2029-2035. doi: 10.1111/jvim.15858. Epub 2020 Jul 10.

Abstract

BACKGROUND

Cat foods marketed for senior cats (≥7 years) are available to owners. The variability in the nutritional content of these foods is unknown.

OBJECTIVES

To measure the caloric density and caloric distribution of crude protein, crude fiber, crude fat, phosphorus, calcium, magnesium, sodium, potassium, and vitamin D3 in commercially available foods for senior cats and to compare nutrient content with foods for adult cats.

SAMPLES

Thirty-one senior and 59 adult commercial nontherapeutic cat food products.

METHODS

Descriptive study. Crude protein, crude fiber, and crude fat were measured using Dumas nitrogen combustion, Ankom filter bag technique, and acid hydrolysis, respectively. Mineral concentrations were measured using inductively coupled argon plasma-optical emission spectroscopy. Vitamin D3 was determined by liquid chromatography with tandem mass spectrometry. Caloric density was calculated using modified Atwater values.

RESULTS

The evaluated nutrient concentrations in all foods for senior cats met the values of the Association of American Feed Control Officials Cat Food Nutrient Profile for adult maintenance. Foods for senior cats had significantly higher crude fiber content when compared to foods for adult cats (P < .0001). No significant difference in crude protein, crude fat and mineral concentrations was found between foods for senior and adult cats.

CONCLUSIONS AND CLINICAL IMPORTANCE

Foods marketed for senior cats are highly variable in their caloric density and nutrient content and, except for crude fiber, are similar to foods for adult cats. Veterinarians should avoid broad recommendations regarding commercially available foods for senior cats, and dietary recommendations should reflect the patient's individual needs.

摘要

背景

市场上有供老年猫(≥7 岁)食用的猫粮。这些食品的营养成分存在差异。

目的

测量市售老年猫粮的热量密度和粗蛋白、粗纤维、粗脂肪、磷、钙、镁、钠、钾和维生素 D3 的含量,并与成年猫粮进行比较。

样本

31 种老年猫粮和 59 种成年非治疗性猫粮。

方法

描述性研究。采用 Dumas 氮燃烧法、Ankom 滤袋法和酸水解法分别测定粗蛋白、粗纤维和粗脂肪,采用电感耦合氩等离子体-光学发射光谱法测定矿物质浓度,采用液相色谱-串联质谱法测定维生素 D3。采用改良阿特沃特值计算热量密度。

结果

所有老年猫粮的评估营养浓度均符合美国饲料控制官员协会(AAFCO)成年维持期猫粮营养指标。与成年猫粮相比,老年猫粮的粗纤维含量显著更高(P<.0001)。老年猫粮和成年猫粮的粗蛋白、粗脂肪和矿物质浓度无显著差异。

结论和临床意义

市售老年猫粮的热量密度和营养成分差异较大,除粗纤维外,与成年猫粮相似。兽医应避免对老年猫粮做出广泛推荐,饮食建议应反映患者的个体需求。

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