Department of Animal Sciences, University of Illinois at Urbana-Champaign, Urbana, IL 61801USA.
Division of Nutritional Sciences, University of Illinois at Urbana-Champaign, Urbana, IL 61801USA.
J Anim Sci. 2023 Jan 3;101. doi: 10.1093/jas/skad106.
The use of various hemp-derived products has been rapidly growing in the human nutrition industry and has sparked great interest in using these ingredients for companion animals as well. Thorough research is needed to determine the ingredient and safety standards required for AAFCO approval of hemp ingredients. In order to be effectively incorporated into pet food products, we must determine the nutrient content, quality, and utility of these ingredients in pet species. The objective of this study was to evaluate the nutrient composition of seeds from four different varieties of hemp, NWG 452, NWG 331, NWG 2730, X-59, and determine protein quality and true metabolizable energy using a cecectomized rooster model. The seeds were similar in macronutrient composition, with small variations in acid hydrolyzed fat, crude protein, total dietary fiber and gross energy content, as well as amino acid and long-chain fatty acid profiles. All essential amino acids were present in concentrations that exceeded the NRC (2006) recommended allowances for adult dogs and cats at maintenance with the exception of tryptophan. The long-chain fatty acid profile presented a favorable ratio of omega-6 to omega-3 fatty acids of close to 3.5:1. The results of the cecectomized rooster assay indicated no significant difference in the standardized amino acid digestibility of the indispensable amino acids among the seed varieties (P > 0.05). A significant difference in the true metabolizable energy corrected for nitrogen was observed among the seeds (P < 0.05), following the pattern of higher acid hydrolyzed fat and lower total dietary fiber content resulting in higher metabolizable energy. An adapted calculation of digestible indispensable amino acid score was made to determine protein quality of the hemp seeds using AAFCO nutrient profiles and NRC recommended allowances for adult dogs and cats at maintenance as reference points. The resulting scores determined tryptophan to be the first limiting amino acid and indicate that hemp seeds alone do not meet all the amino acid requirements for adult dogs and cats at maintenance, and would need a complimentary protein source for practical use in companion animal diets. The data from this study suggest that hemp seeds may provide a beneficial source of fat, protein, and dietary fiber, with consideration to differences in nutrient profile among seed varieties. However, further investigation in vivo is needed to determine the safety and efficacy of utilizing hemp in the diets of both canines and felines.
各种大麻衍生产品在人类营养行业中的应用迅速增长,人们对将这些成分用于伴侣动物也产生了浓厚的兴趣。需要进行彻底的研究,以确定 AAFCO 批准大麻成分所需的成分和安全标准。为了将这些成分有效地纳入宠物食品产品中,我们必须确定这些成分在宠物物种中的营养含量、质量和实用性。本研究的目的是评估来自四个不同品种的大麻种子的营养成分,即 NWG 452、NWG 331、NWG 2730、X-59,并使用去盲肠公鸡模型确定蛋白质质量和真代谢能。这些种子的主要营养素组成相似,酸水解脂肪、粗蛋白、总膳食纤维和总能含量以及氨基酸和长链脂肪酸谱略有差异。所有必需氨基酸的浓度均高于 NRC(2006 年)维持时成年犬和猫的推荐允许量,除色氨酸外。长链脂肪酸谱呈现出接近 3.5:1 的ω-6 与ω-3 脂肪酸的有利比例。去盲肠公鸡测定的结果表明,在种子品种之间,必需氨基酸的标准化氨基酸消化率没有显著差异(P>0.05)。种子之间的真代谢能校正氮差异显著(P<0.05),这是由于酸水解脂肪较高和总膳食纤维含量较低导致代谢能较高。使用 AAFCO 营养概况和 NRC 维持时成年犬和猫的推荐允许量作为参考点,对可消化必需氨基酸评分进行了适应性计算,以确定大麻种子的蛋白质质量。所得分数确定色氨酸为第一限制氨基酸,并表明大麻种子本身不能满足成年犬和猫维持所需的所有氨基酸要求,并且需要补充蛋白质来源才能在伴侣动物饮食中实际使用。本研究的数据表明,大麻种子可能是脂肪、蛋白质和膳食纤维的有益来源,需要考虑种子品种之间营养谱的差异。然而,需要进一步的体内研究来确定大麻在犬和猫饮食中的安全性和有效性。