School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Jingkou District, Zhenjiang, Jiangsu, 212013, PR China.
School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Jingkou District, Zhenjiang, Jiangsu, 212013, PR China; Institute of Food Physical Processing, Jiangsu University, 301 Xuefu Road, Jingkou District, Zhenjiang, Jiangsu, 212013, PR China.
Food Chem Toxicol. 2021 Mar;149:111997. doi: 10.1016/j.fct.2021.111997. Epub 2021 Jan 16.
Chronic inflammation is crucial for the pathological process of tumors due to increasing the infiltration of cytokines, growth factors, and chemokines to the tumor microenvironment. Phenolic compounds are considered natural remedies for inflammation and cancer. Mangiferin is a C-glycosyl xanthone that possesses numerous pharmacological activities. It has the potential to attenuate inflammation in different organs through the mechanisms of inhibiting pattern recognition receptors, regulating cell signaling pathways, activating autophagy, inhibiting the secretion of inflammatory mediators, and protecting intestinal barrier integrity, which in turn prevents cancer. In this review, the recent advances in the anti-inflammation and anti-cancer mechanisms of mangiferin as well as its safety and toxicity were summarized. The impacts of modified mangiferin and the synergic effects with other components were also discussed. Understanding the molecular targets of mangiferin is of great significance for its better application in the amelioration of inflammation-related diseases.
慢性炎症是肿瘤病理过程的关键,因为它会增加细胞因子、生长因子和趋化因子向肿瘤微环境的浸润。酚类化合物被认为是炎症和癌症的天然疗法。芒果苷是一种 C-糖苷基黄烷酮,具有多种药理活性。它通过抑制模式识别受体、调节细胞信号通路、激活自噬、抑制炎症介质的分泌和保护肠道屏障完整性等机制,有可能减轻不同器官的炎症,从而预防癌症。在这篇综述中,总结了芒果苷的抗炎和抗癌机制以及它的安全性和毒性的最新进展。还讨论了改性芒果苷的影响以及与其他成分的协同作用。了解芒果苷的分子靶点对其在改善炎症相关疾病方面的更好应用具有重要意义。