Titanium Dioxide Presents a Different Profile in Dextran Sodium Sulphate-Induced Experimental Colitis in Mice Lacking the IBD Risk Gene Ptpn2 in Myeloid Cells.

Environmental and genetic factors have been demonstrated to contribute to the development of inflammatory bowel disease (IBD). Recent studies suggested that the food additive; titanium dioxide (TiO) might play a causative role in the disease. Therefore, in the present study we aimed to explore the interaction between the food additive TiO and the well-characterized IBD risk gene protein tyrosine phosphatase non-receptor type 2 () and their role in the development of intestinal inflammation. Dextran sodium sulphate (DSS)-induced acute colitis was performed in mice lacking the expression of in myeloid cells () or their wild type littermates () and exposed to the microparticle TiO. The impact of on TiO signalling pathways and TiO-induced IL-1β and IL-10 levels were studied using bone marrow-derived macrophages (BMDMs). exposed to TiO exhibited more severe intestinal inflammation than their wild type counterparts. This effect was likely due to the impact of TiO on the differentiation of intestinal macrophages, suppressing the number of anti-inflammatory macrophages in deficient mice. Moreover, we also found that TiO was able to induce the secretion of IL-1β via mitogen-activated proteins kinases (MAPKs) and to repress the expression of IL-10 in bone marrow-derived macrophages via MAPK-independent pathways. This is the first evidence of the cooperation between the genetic risk factor and the environmental factor TiO in the regulation of intestinal inflammation. The results presented here suggest that the ingestion of certain industrial compounds should be taken into account, especially in individuals with increased genetic risk.