食品真实性与可追溯性的靶向与非靶向方法
Target and Non-Target Approaches for Food Authenticity and Traceability.
作者信息
Amaral Joana S
机构信息
Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Sta. Apolónia, 5301-857 Bragança, Portugal.
REQUIMTE-LAQV, Faculdade de Farmácia, Universidade do Porto, Rua de Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal.
出版信息
Foods. 2021 Jan 16;10(1):172. doi: 10.3390/foods10010172.
Abstract
In the last decade, consumers have become increasingly aware of and concerned about the quality and safety of food, in part due to several scandals that were widely disseminated by the media [...].
摘要
在过去十年中，消费者越来越意识到并关注食品的质量和安全，部分原因是媒体广泛传播的几起丑闻[...]。
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