Alagawany Mahmoud, Elnesr Shaaban S, Farag Mayada R, El-Sabrout Karim, Alqaisi Othman, Dawood Mahmoud A O, Soomro Hidayatullah, Abdelnour Sameh A
Faculty of Agriculture, Department of Poultry, Zagazig University, Zagazig, Egypt.
Faculty of Agriculture, Department of Poultry Production, Fayoum University, Fayoum, Egypt.
Anim Biotechnol. 2022 Dec;33(7):1678-1690. doi: 10.1080/10495398.2020.1869562. Epub 2021 Jan 20.
The balance between omega-3 (ω-3), omega-6 (ω-6) and omega-9 (ω-9) fatty acids (FAs) is very important because these types of oils constitute essential components for the formation of the cell membrane, also they are precursors for a large number of substances in the body. One of the most important strategies for improving the increment of polyunsaturated FAs in poultry and animal meat is the dietary administration of these FAs. Additionally, the different sources of ω-3 or 6 in the diet improve the performance, public health and physiological aspects including anti-oxidative properties and immunity. ω-3 FAs have anti-inflammatory characteristics due to their ability to reduce cytokines liberation. High-level of ω-6 FAs is always associated with an increased incidence of dangerous disorders like depression and heart disease. These FAs showed a tremendous series of beneficial impacts like improved cholesterol levels and a decreased occurrence of coronary heart diseases. This article includes some information on the use of ω-3, ω-6 and ω-9 FAs in animal and human diets. These oils are vital for the physiological and health aspects, and the information mentioned here will improve our understanding of the functions and roles of these FAs in the body.
ω-3（欧米伽-3）、ω-6（欧米伽-6）和ω-9（欧米伽-9）脂肪酸（FAs）之间的平衡非常重要，因为这些类型的油脂是细胞膜形成的必需成分，它们也是体内大量物质的前体。提高家禽和动物肉中多不饱和脂肪酸含量的最重要策略之一是在日粮中添加这些脂肪酸。此外，日粮中不同来源的ω-3或ω-6可改善生产性能、公众健康以及包括抗氧化特性和免疫力在内的生理状况。ω-3脂肪酸具有抗炎特性，因为它们能够减少细胞因子的释放。高水平的ω-6脂肪酸总是与抑郁症和心脏病等危险疾病的发病率增加有关。这些脂肪酸显示出一系列巨大的有益影响，如改善胆固醇水平和降低冠心病的发生率。本文包含了一些关于ω-3、ω-6和ω-9脂肪酸在动物和人类饮食中应用的信息。这些油脂对生理和健康方面至关重要，此处提及的信息将增进我们对这些脂肪酸在体内功能和作用的理解。
