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制定营养不良风险的护理诊断:一项混合方法研究。

Developing a nursing diagnosis for the risk for malnutrition: a mixed-method study.

机构信息

City Hospital Waid and Triemli, Zurich, Zurich, Switzerland.

University Vienna, Vienna, Austria.

出版信息

Nurs Open. 2021 May;8(3):1463-1478. doi: 10.1002/nop2.765. Epub 2021 Jan 21.

Abstract

AIM

As the risk for malnutrition in older people in hospitals is often underreported, we aimed to develop a risk nursing diagnosis, including label, definition and risk factors.

DESIGN

A convergent parallel mixed-methods design was employed.

METHODS

A literature review led to risk factors, validated by 22 hospitalized older people's perspectives and observations, including their nursing records. Per participant, one interview (qualitative), one non-participatory observation of three meals (198 hr; qualitative) and one nursing record evaluation (quantitative) were conducted.

FINDINGS

According to the classification system of NANDA International, the risk for protein-energy malnutrition is defined with 18 risk factors, including associated conditions. Content validated risk factors are presented from three participants with the most, medium and least coherent nursing record, measured with the Quality of Diagnosis, Intervention and Outcomes tool.

CONCLUSION

This new nursing diagnosis supports nurses to manage the risk for malnutrition and optimize older people's nutrition.

摘要

目的

由于医院老年人的营养不良风险常常被低估,我们旨在制定一个包含标签、定义和风险因素的风险护理诊断。

设计

采用汇聚平行混合方法设计。

方法

文献综述导致了风险因素,通过对 22 名住院老年人的观点和观察进行验证,包括他们的护理记录。对每个参与者进行一次访谈(定性)、三次用餐的非参与性观察(198 小时;定性)和一次护理记录评估(定量)。

结果

根据国际 NANDA 分类系统,蛋白质能量营养不良的风险被定义为有 18 个风险因素,包括相关条件。从护理记录最完整、中等完整和最不完整的三个参与者中呈现出内容经过验证的风险因素,用诊断、干预和结果质量工具进行衡量。

结论

这个新的护理诊断支持护士管理营养不良风险,并优化老年人的营养状况。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7c4c/8046117/d0f98cdc54f8/NOP2-8-1463-g004.jpg

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