食品标签：分析、理解与认知。
Food Labeling: Analysis, Understanding, and Perception.
机构信息
Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, 20133 Milan, Italy.
Department of Food and Drug, University of Parma, 43124 Parma, Italy.
出版信息
Nutrients. 2021 Jan 19;13(1):268. doi: 10.3390/nu13010268.
Abstract
Food labels are the first informative tool found by the customers during shopping, and are informative in terms of ingredients, nutrient content, and the presence of allergens of the selected product [...].
摘要
食品标签是顾客在购物时首先找到的信息工具，它提供了有关所选产品的成分、营养成分和过敏原的信息[...]。
相似文献
1
Food Labeling: Analysis, Understanding, and Perception.食品标签：分析、理解与认知。
Nutrients. 2021 Jan 19;13(1):268. doi: 10.3390/nu13010268.
2
Product reformulation in the context of nutritional warning labels: Exploration of consumer preferences towards food concepts in three food categories.产品配方调整与营养警示标签背景下的探索：三个食品类别中消费者对食品概念的偏好。
Food Res Int. 2018 May;107:669-674. doi: 10.1016/j.foodres.2018.03.021. Epub 2018 Mar 5.
3
Impact of Different Front-of-Pack Nutrition Labels on Consumer Purchasing Intentions: A Randomized Controlled Trial.不同包装正面营养标签对消费者购买意愿的影响：一项随机对照试验
Am J Prev Med. 2016 May;50(5):627-636. doi: 10.1016/j.amepre.2015.10.020. Epub 2015 Dec 15.
4
Attitude and Behavior Factors Associated with Front-of-Package Label Use with Label Users Making Accurate Product Nutrition Assessments.与标签使用者准确评估产品营养状况相关的与态度和行为因素有关的包装正面标签使用。
J Acad Nutr Diet. 2018 May;118(5):904-912. doi: 10.1016/j.jand.2017.09.006. Epub 2017 Dec 1.
5
Nutrient Content Claims: How They Impact Perceived Healthfulness of Fortified Snack Foods and the Moderating Effects of Nutrition Facts Labels.营养成分声称：它们如何影响强化零食的感知健康度，以及营养成分标签的调节作用。
Health Commun. 2018 Oct;33(10):1308-1316. doi: 10.1080/10410236.2017.1351277. Epub 2017 Aug 18.
6
Do nutrition labels influence healthier food choices? Analysis of label viewing behaviour and subsequent food purchases in a labelling intervention trial.营养标签是否会影响更健康的食物选择？一项标签干预试验中对标签查看行为及随后购买食品的分析。
Appetite. 2018 Feb 1;121:360-365. doi: 10.1016/j.appet.2017.11.105. Epub 2017 Nov 27.
7
Traffic Light System Can Increase Healthfulness Perception: Implications for Policy Making.红绿灯系统可提高健康感知：对政策制定的启示。
J Nutr Educ Behav. 2018 Jul-Aug;50(7):668-674. doi: 10.1016/j.jneb.2018.03.005. Epub 2018 Apr 4.
8
Comparison of two front-of-package nutrition labeling schemes, and their explanation, on consumers' perception of product healthfulness and food choice.两种包装正面营养标签方案及其解释对消费者对产品健康感知和食品选择的比较。
Appetite. 2018 Jun 1;125:548-556. doi: 10.1016/j.appet.2018.02.027. Epub 2018 Feb 26.
9
Choosing a front-of-package warning label for Brazil: A randomized, controlled comparison of three different label designs.选择巴西的包装正面警示标签：三种不同标签设计的随机对照比较。
Food Res Int. 2019 Jul;121:854-861. doi: 10.1016/j.foodres.2019.01.008. Epub 2019 Jan 7.
10
Front-of-package food labels: A narrative review.包装食品标签：叙述性评价。
Appetite. 2020 Jan 1;144:104485. doi: 10.1016/j.appet.2019.104485. Epub 2019 Oct 9.
引用本文的文献
1
Effect on consumers' sustainable purchase intention of dietary supplement purine labeling.膳食补充剂嘌呤标签对消费者可持续购买意愿的影响。
Front Nutr. 2025 Jun 4;12:1526713. doi: 10.3389/fnut.2025.1526713. eCollection 2025.
2
Editorial: Industry and individuals: branding, labelling, and marketing of food products.社论：企业与个人：食品产品的品牌塑造、标签标注及营销
Front Nutr. 2025 Jan 28;12:1555875. doi: 10.3389/fnut.2025.1555875. eCollection 2025.
3
Method to define recommended portion sizes for consumer guidance.为消费者指南定义推荐食用量的方法。
Eur J Nutr. 2025 Jan 3;64(1):62. doi: 10.1007/s00394-024-03573-x.
4
Public awareness, attitude, and practice regarding food labeling, Alexandria, Egypt.埃及亚历山大市公众对食品标签的认知、态度及行为
BMC Nutr. 2024 Jan 19;10(1):15. doi: 10.1186/s40795-023-00770-5.
5
Use of the term whole grain on the label of processed and ultra-processed foods based on cereals and pseudocereals in Brazil.巴西基于谷物和假谷物的加工及超加工食品标签上“全谷物”一词的使用情况。
Front Nutr. 2022 Aug 15;9:875913. doi: 10.3389/fnut.2022.875913. eCollection 2022.
6
Associations Between the Modified Food Standard Agency Nutrient Profiling System Dietary Index and Cardiovascular Risk Factors in an Elderly Population.改良食品标准局营养成分剖析系统饮食指数与老年人群心血管危险因素之间的关联
Front Nutr. 2022 Jul 14;9:897089. doi: 10.3389/fnut.2022.897089. eCollection 2022.
7
Perception of Portuguese Consumers Regarding Food Labeling.葡萄牙消费者对食品标签的认知。
Nutrients. 2022 Jul 19;14(14):2944. doi: 10.3390/nu14142944.
8
Labelling Assessment of Greek "Quality Label" Prepacked Cheeses as the Basis for a Branded Food Composition Database.希腊“质量标签”预包装奶酪标签评估作为品牌食品成分数据库的基础。
Nutrients. 2022 Jan 5;14(1):230. doi: 10.3390/nu14010230.
本文引用的文献
1
Nutritional Quality of Pasta Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study.意大利市场销售的面条的营养质量：意大利产品食品标签（FLIP）研究。
Nutrients. 2021 Jan 8;13(1):171. doi: 10.3390/nu13010171.
2
Analysis of Food Labels to Evaluate the Nutritional Quality of Bread Products and Substitutes Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study.分析食品标签以评估意大利销售的面包产品及替代品的营养质量：意大利产品食品标签（FLIP）研究结果
Foods. 2020 Dec 20;9(12):1905. doi: 10.3390/foods9121905.
3
Supermarket Circulars Promoting the Sales of 'Healthy' Foods: Analysis Based on Degree of Processing.超市促销“健康”食品的宣传册：基于加工程度的分析。
Nutrients. 2020 Sep 21;12(9):2877. doi: 10.3390/nu12092877.
4
Characteristics of Allergen Labelling and Precautionary Allergen Labelling in Packaged Food Products Available in Latin America.拉丁美洲包装食品中过敏原标签和警示性过敏原标签的特点。
Nutrients. 2020 Sep 4;12(9):2698. doi: 10.3390/nu12092698.
5
Consumers' Preferences and Willingness to Pay for Fish Products with Health and Environmental Labels: Evidence from Five European Countries.消费者对带有健康和环境标签的鱼类产品的偏好和支付意愿：来自五个欧洲国家的证据。
Nutrients. 2020 Aug 31;12(9):2650. doi: 10.3390/nu12092650.
6
Who Reads Food Labels? Selected Predictors of Consumer Interest in Front-of-Package and Back-of-Package Labels during and after the Purchase.谁会阅读食品标签？购买前后，消费者对食品标签中“营养成分表”和“配料表”关注的预测因素分析
Nutrients. 2020 Aug 27;12(9):2605. doi: 10.3390/nu12092605.
7
Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC).国际碳水化合物质量协会（ICQC）膳食纤维共识。
Nutrients. 2020 Aug 24;12(9):2553. doi: 10.3390/nu12092553.
8
The Effect of Labelling and Visual Properties on the Acceptance of Foods Containing Insects.昆虫食品标签和视觉属性对其接受度的影响。
Nutrients. 2020 Aug 19;12(9):2498. doi: 10.3390/nu12092498.
9
Energy Density of New Food Products Targeted to Children.儿童食品新产品的能量密度。
Nutrients. 2020 Jul 27;12(8):2242. doi: 10.3390/nu12082242.
10
Consumer Misuse of Country-of-Origin Label: Insights from the Italian Extra-Virgin Olive Oil Market.消费者对原产地标签的误用：来自意大利特级初榨橄榄油市场的洞察。
Nutrients. 2020 Jul 19;12(7):2150. doi: 10.3390/nu12072150.
Zotero 插件