Editorial: Industry and individuals: branding, labelling, and marketing of food products.
作者信息
Gârdan Daniel Adrian, Bryła Paweł, Dumitru Ionel, Gârdan Iuliana Petronela
机构信息
Department of Economic Sciences, Faculty of Economic Sciences, Spiru Haret University, Bucharest, Romania.
Doctoral School of Economic Sciences, "Dunărea de Jos" University of Galaţi, Galaţi, Romania.
出版信息
Front Nutr. 2025 Jan 28;12:1555875. doi: 10.3389/fnut.2025.1555875. eCollection 2025.
Abstract
摘要
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本文引用的文献
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An appetite for change: shaping consumer choices through food labelling amidst global challenges.对变革的渴望：在全球挑战背景下通过食品标签塑造消费者选择
Int J Food Sci Nutr. 2024 Mar;75(2):119-121. doi: 10.1080/09637486.2024.2329874. Epub 2024 Mar 20.
2
Consumer Interaction with Sustainability Labelling on Food Products: A Narrative Literature Review.消费者与食品可持续标签的互动：叙事文献综述。
Nutrients. 2023 Sep 2;15(17):3837. doi: 10.3390/nu15173837.
3
Food Labeling: Analysis, Understanding, and Perception.食品标签：分析、理解与认知。
Nutrients. 2021 Jan 19;13(1):268. doi: 10.3390/nu13010268.
4
Who Reads Food Labels? Selected Predictors of Consumer Interest in Front-of-Package and Back-of-Package Labels during and after the Purchase.谁会阅读食品标签？购买前后，消费者对食品标签中“营养成分表”和“配料表”关注的预测因素分析
Nutrients. 2020 Aug 27;12(9):2605. doi: 10.3390/nu12092605.
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