• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

新型破坏技术在微藻中蛋白质释放应用的综合评述。

A comprehensive review on the application of novel disruption techniques for proteins release from microalgae.

机构信息

College College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong Province, PR China.

College of Environmental Science and Engineering, Ocean University of China, Qingdao, China.

出版信息

Crit Rev Food Sci Nutr. 2022;62(16):4309-4325. doi: 10.1080/10408398.2021.1873734. Epub 2021 Jan 22.

DOI:10.1080/10408398.2021.1873734
PMID:33480267
Abstract

There is an emergent demand for sustainable and alternative protein sources such as insects and microorganisms that meet the nutritional requirements. Microalgae possess valuable substances that could satisfy the population's dietary requirement, medicinal purpose, and energy, aligned with effective processing techniques. Several disruption techniques were applied to microalgae species for protein recovery and other compounds. The thick microalgae cell wall makes it difficult to recover all the valuable biomolecules through several downstream processes. Thus, forethought key factors need to be considered when choosing a cell lysis method. The most challenging and crucial issue is selecting a technique that requires consideration of their ability to disrupt all cell types, easy to use, purity degree, reproducible, scalable, and energy efficient. This review aims to provide useful information specifically on mechanical and non-mechanical disruption methods, the status and potential in protein extraction capacities, and constraints. Therefore, further attention in the future on potential technologies, namely explosive decompression, microfluidization, pulsed arc technology, is required to supplement the discussed techniques. This article summarizes recent advances in cell disruption methods and demonstrates insights on new directions of the techniques and future developments.

摘要

人们对可持续且可替代的蛋白质来源(如满足营养需求的昆虫和微生物)的需求日益增长。微藻拥有有价值的物质,可以满足人口的饮食需求、药用目的和能源需求,并结合有效的加工技术。已经应用了几种破坏技术来从微藻物种中回收蛋白质和其他化合物。厚厚的微藻细胞壁使得通过几种下游工艺难以回收所有有价值的生物分子。因此,在选择细胞裂解方法时需要考虑一些关键因素。最具挑战性和关键的问题是选择一种能够破坏所有细胞类型的技术,这种技术需要易于使用、纯度高、可重复、可扩展且节能。本综述旨在提供有关机械和非机械破坏方法的有用信息,特别介绍了在蛋白质提取能力方面的现状和潜力,以及存在的限制。因此,未来需要进一步关注潜在技术,例如爆炸减压、微流化、脉冲电弧技术,以补充所讨论的技术。本文总结了细胞破碎方法的最新进展,并展示了对技术新方向和未来发展的见解。

相似文献

1
A comprehensive review on the application of novel disruption techniques for proteins release from microalgae.新型破坏技术在微藻中蛋白质释放应用的综合评述。
Crit Rev Food Sci Nutr. 2022;62(16):4309-4325. doi: 10.1080/10408398.2021.1873734. Epub 2021 Jan 22.
2
Recovering Microalgal Bioresources: A Review of Cell Disruption Methods and Extraction Technologies.回收微藻生物资源:细胞破碎方法和提取技术综述。
Molecules. 2022 Apr 27;27(9):2786. doi: 10.3390/molecules27092786.
3
Algicidal microorganisms and secreted algicides: New tools to induce microalgal cell disruption.杀藻微生物及其分泌的杀藻物质:诱导微藻细胞破裂的新工具。
Biotechnol Adv. 2015 Dec;33(8):1615-25. doi: 10.1016/j.biotechadv.2015.08.003. Epub 2015 Aug 22.
4
Cell disruption for microalgae biorefineries.用于微藻生物炼制的细胞破碎。
Biotechnol Adv. 2015 Mar-Apr;33(2):243-60. doi: 10.1016/j.biotechadv.2015.01.008. Epub 2015 Feb 2.
5
Disruption of thin- and thick-wall microalgae using high pressure gases: Effects of gas species, pressure and treatment duration on the extraction of proteins and carotenoids.使用高压气体破坏薄壁和厚壁微藻:气体种类、压力和处理持续时间对蛋白质和类胡萝卜素提取的影响。
J Biosci Bioeng. 2020 Apr;129(4):502-507. doi: 10.1016/j.jbiosc.2019.10.008. Epub 2019 Nov 12.
6
Cell-wall disruption and lipid/astaxanthin extraction from microalgae: Chlorella and Haematococcus.微藻细胞壁破坏及脂质/虾青素提取:小球藻和雨生红球藻
Bioresour Technol. 2016 Jan;199:300-310. doi: 10.1016/j.biortech.2015.08.107. Epub 2015 Aug 31.
7
Priority-based multiple products from microalgae: review on techniques and strategies.基于优先级的微藻多产品:技术与策略综述。
Crit Rev Biotechnol. 2020 Aug;40(5):590-607. doi: 10.1080/07388551.2020.1753649. Epub 2020 May 6.
8
A review on pretreatment methods for lipid extraction from microalgae biomass.微藻生物质中脂质提取的预处理方法综述。
Prep Biochem Biotechnol. 2024 Feb;54(2):159-174. doi: 10.1080/10826068.2023.2214923. Epub 2023 May 23.
9
Microalgae as a sustainable source of edible proteins and bioactive peptides - Current trends and future prospects.微藻作为可食用蛋白质和生物活性肽的可持续来源——当前趋势和未来展望。
Food Res Int. 2022 Jul;157:111338. doi: 10.1016/j.foodres.2022.111338. Epub 2022 May 13.
10
Advances in microalgal cell wall polysaccharides: a review focused on structure, production, and biological application.微藻细胞壁多糖的研究进展:聚焦于结构、生产及生物学应用的综述
Crit Rev Biotechnol. 2022 Jun;42(4):562-577. doi: 10.1080/07388551.2021.1941750. Epub 2021 Jul 28.

引用本文的文献

1
LC-QTOF-MS/MS for tentative identification of antioxidant peptides in defatted Spirulina platensis cakes obtained by supercritical CO extraction.液相色谱-四极杆飞行时间串联质谱法用于初步鉴定通过超临界CO₂萃取获得的脱脂螺旋藻饼中的抗氧化肽。
Anal Bioanal Chem. 2025 Aug 28. doi: 10.1007/s00216-025-06073-x.
2
Advancements and challenges in microalgal protein production: A sustainable alternative to conventional protein sources.微藻蛋白质生产的进展与挑战:传统蛋白质来源的可持续替代方案
Microb Cell Fact. 2025 Mar 10;24(1):61. doi: 10.1186/s12934-025-02685-1.
3
Recent advances and challenges in single cell protein (SCP) technologies for food and feed production.
用于食品和饲料生产的单细胞蛋白(SCP)技术的最新进展与挑战
NPJ Sci Food. 2024 Sep 18;8(1):66. doi: 10.1038/s41538-024-00299-2.
4
Processed microalgae: green gold for tissue regeneration and repair.微藻加工:组织再生和修复的绿色黄金。
Theranostics. 2024 Aug 19;14(13):5235-5261. doi: 10.7150/thno.99181. eCollection 2024.
5
Extraction, Modification, Biofunctionality, and Food Applications of Chickpea Protein: An Up-to-Date Review.鹰嘴豆蛋白的提取、改性、生物功能及食品应用:最新综述
Foods. 2024 May 1;13(9):1398. doi: 10.3390/foods13091398.
6
Microalgae Proteins as Sustainable Ingredients in Novel Foods: Recent Developments and Challenges.微藻蛋白作为新型食品中的可持续成分:最新进展与挑战
Foods. 2024 Feb 28;13(5):733. doi: 10.3390/foods13050733.
7
Applications of Microalgae in Foods, Pharma and Feeds and Their Use as Fertilizers and Biostimulants: Legislation and Regulatory Aspects for Consideration.微藻在食品、制药和饲料中的应用及其作为肥料和生物刺激剂的用途:需考虑的立法和监管方面。
Foods. 2023 Oct 23;12(20):3878. doi: 10.3390/foods12203878.
8
Single-Cell Protein Production as a Strategy to Reincorporate Food Waste and Agro By-Products Back into the Processing Chain.单细胞蛋白生产作为一种将食物垃圾和农业副产品重新纳入加工链的策略。
Bioengineering (Basel). 2022 Oct 28;9(11):623. doi: 10.3390/bioengineering9110623.