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胃癌手术后营养不良风险患者筛查预测模型。

Prediction Model for Screening Patients at Risk of Malnutrition After Gastric Cancer Surgery.

机构信息

Department of Surgery, Seoul National University Hospital, Seoul National University College of Medicine, Seoul, Korea.

Nutritional Support Team, Seoul National University Hospital, Seoul, Korea.

出版信息

Ann Surg Oncol. 2021 Aug;28(8):4471-4481. doi: 10.1245/s10434-020-09559-3. Epub 2021 Jan 22.

Abstract

BACKGROUND

Malnutrition after gastrectomy is associated with a poor prognosis; however, no accurate model for predicting post-gastrectomy malnutrition exists. Hence, we conducted a retrospective study to develop a prediction model identifying gastric cancer patients at high risk of malnutrition after gastrectomy.

METHOD

Gastric cancer patients who underwent curative gastrectomy with more than one weight measurement during a 3-year follow-up period were included. Malnutrition was defined as body mass index (BMI) < 18.5 kg/m according to the European Society of Clinical Nutrition and Metabolism diagnostic criteria. BMI-loss pattern was analyzed using a group-based trajectory model. A prediction model for malnutrition 6 months after gastrectomy was developed based on significant risk factors, and then validated.

RESULTS

Overall, 1421 patients were examined. The BMI-loss trajectory model showed significant BMI loss at 6 months after gastrectomy. Severe BMI loss (mean 21.5%; n = 109) was significantly associated with the elderly, female sex, higher preoperative BMI, advanced cancer stage, open surgery, total gastrectomy, Roux-en-Y reconstruction, chemotherapy, and postoperative complications (all p < 0.05). Malnutrition 6 months after gastrectomy was observed in 152 (11.9%) of 1281 patients. Preoperative BMI, sex, and type of operation were included in the final prediction model as predictive factors (p < 0.05). The C-index of the developmental set and bootstrap validation of the prediction model was 0.91 (95% confidence interval 0.89-0.94) and 0.91, respectively.

CONCLUSION

The prediction model for the risk of malnutrition 6 months after gastrectomy was accurately developed, with three independent risk factors: low preoperative BMI, female sex, and total or proximal gastrectomy.

摘要

背景

胃切除术后营养不良与预后不良相关;然而,目前尚无预测胃切除术后营养不良的准确模型。因此,我们进行了一项回顾性研究,旨在建立一种预测模型,以识别胃切除术后发生营养不良风险较高的胃癌患者。

方法

纳入了在 3 年随访期间接受根治性胃切除术且有超过一次体重测量的胃癌患者。根据欧洲临床营养与代谢学会的诊断标准,将营养不良定义为体质指数(BMI)<18.5kg/m2。采用基于群组的轨迹模型分析 BMI 丢失模式。根据显著的危险因素,建立胃切除术后 6 个月营养不良的预测模型,并进行验证。

结果

共检查了 1421 例患者。BMI 丢失轨迹模型显示胃切除术后 6 个月 BMI 明显丢失。严重的 BMI 丢失(平均 21.5%;n=109)与年龄较大、女性、较高的术前 BMI、较晚期癌症分期、开放性手术、全胃切除术、Roux-en-Y 重建、化疗和术后并发症显著相关(均 p<0.05)。在 1281 例患者中有 152 例(11.9%)发生了胃切除术后 6 个月的营养不良。术前 BMI、性别和手术类型被纳入最终预测模型作为预测因素(p<0.05)。该预测模型的开发集和 bootstrap 验证的 C 指数分别为 0.91(95%置信区间 0.89-0.94)和 0.91。

结论

准确地建立了胃切除术后 6 个月营养不良风险的预测模型,其三个独立的危险因素为:术前 BMI 低、女性和全胃或近端胃切除术。

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