Department of Surgery, Seoul National University Hospital, Seoul National University College of Medicine, Seoul, Korea.
Nutritional Support Team, Seoul National University Hospital, Seoul, Korea.
Ann Surg Oncol. 2021 Aug;28(8):4471-4481. doi: 10.1245/s10434-020-09559-3. Epub 2021 Jan 22.
Malnutrition after gastrectomy is associated with a poor prognosis; however, no accurate model for predicting post-gastrectomy malnutrition exists. Hence, we conducted a retrospective study to develop a prediction model identifying gastric cancer patients at high risk of malnutrition after gastrectomy.
Gastric cancer patients who underwent curative gastrectomy with more than one weight measurement during a 3-year follow-up period were included. Malnutrition was defined as body mass index (BMI) < 18.5 kg/m according to the European Society of Clinical Nutrition and Metabolism diagnostic criteria. BMI-loss pattern was analyzed using a group-based trajectory model. A prediction model for malnutrition 6 months after gastrectomy was developed based on significant risk factors, and then validated.
Overall, 1421 patients were examined. The BMI-loss trajectory model showed significant BMI loss at 6 months after gastrectomy. Severe BMI loss (mean 21.5%; n = 109) was significantly associated with the elderly, female sex, higher preoperative BMI, advanced cancer stage, open surgery, total gastrectomy, Roux-en-Y reconstruction, chemotherapy, and postoperative complications (all p < 0.05). Malnutrition 6 months after gastrectomy was observed in 152 (11.9%) of 1281 patients. Preoperative BMI, sex, and type of operation were included in the final prediction model as predictive factors (p < 0.05). The C-index of the developmental set and bootstrap validation of the prediction model was 0.91 (95% confidence interval 0.89-0.94) and 0.91, respectively.
The prediction model for the risk of malnutrition 6 months after gastrectomy was accurately developed, with three independent risk factors: low preoperative BMI, female sex, and total or proximal gastrectomy.
胃切除术后营养不良与预后不良相关;然而,目前尚无预测胃切除术后营养不良的准确模型。因此,我们进行了一项回顾性研究,旨在建立一种预测模型,以识别胃切除术后发生营养不良风险较高的胃癌患者。
纳入了在 3 年随访期间接受根治性胃切除术且有超过一次体重测量的胃癌患者。根据欧洲临床营养与代谢学会的诊断标准,将营养不良定义为体质指数(BMI)<18.5kg/m2。采用基于群组的轨迹模型分析 BMI 丢失模式。根据显著的危险因素,建立胃切除术后 6 个月营养不良的预测模型,并进行验证。
共检查了 1421 例患者。BMI 丢失轨迹模型显示胃切除术后 6 个月 BMI 明显丢失。严重的 BMI 丢失(平均 21.5%;n=109)与年龄较大、女性、较高的术前 BMI、较晚期癌症分期、开放性手术、全胃切除术、Roux-en-Y 重建、化疗和术后并发症显著相关(均 p<0.05)。在 1281 例患者中有 152 例(11.9%)发生了胃切除术后 6 个月的营养不良。术前 BMI、性别和手术类型被纳入最终预测模型作为预测因素(p<0.05)。该预测模型的开发集和 bootstrap 验证的 C 指数分别为 0.91(95%置信区间 0.89-0.94)和 0.91。
准确地建立了胃切除术后 6 个月营养不良风险的预测模型,其三个独立的危险因素为:术前 BMI 低、女性和全胃或近端胃切除术。