Ningbo Research Institute, Zhejiang University, Ningbo 315100, China; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.
College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.
Food Chem. 2021 Jun 15;347:129068. doi: 10.1016/j.foodchem.2021.129068. Epub 2021 Jan 12.
This study aimed to isolate and investigate the potential of the peptide alanine-cysteine-glutamic acid-cysteine-aspartic acid (ACECD), a novel xanthine oxidase inhibitory (XODI) peptide derived from Skipjack tuna hydrolysate (HS). Ultrafiltration membranes were used to obtain HS-based peptides as successive ultrafiltration fractions (of decreasing molecular weight) of UF-1, UF-2, UF-3, and UF-4. Their antioxidant and xanthine oxidase (XOD) inhibitory activities were determined and further characterized by affinity-ultrafiltration coupled with HPLC-MALDI-TOF/TOF-MS and in silico techniques. The results showed that peptides with a molecular weight (MW) cutoff of 600-1000 Da (UF-2) exhibited the highest antioxidant and XODI activities. A novel XODI peptide (ACECD) was identified with an IC value of 13.40 mmol/L, which decreased by 21.24% and 51.40% compared to those of UF-2 and HS, respectively. Molecular docking indicated that ACECD inserted into the active center of Mo atoms in XOD, which led to competitive attachment with XOD and caused inhibition. The study findings indicated that the ACECD peptide could be useful as a safe XODI substance to alleviate hyperuricemia.
本研究旨在从鲣鱼水解物(HS)中分离并研究新型黄嘌呤氧化酶抑制(XODI)肽丙氨酸-半胱氨酸-谷氨酸-半胱氨酸-天冬氨酸(ACECD)的潜力。采用超滤膜获得 HS 基肽,作为 UF-1、UF-2、UF-3 和 UF-4 的连续超滤级分(分子量逐渐减小)。测定了它们的抗氧化和黄嘌呤氧化酶(XOD)抑制活性,并通过亲和超滤与 HPLC-MALDI-TOF/TOF-MS 和计算机技术进一步进行了表征。结果表明,分子量(MW)截断值为 600-1000 Da(UF-2)的肽具有最高的抗氧化和 XODI 活性。鉴定出一种新型 XODI 肽(ACECD),其 IC 值为 13.40 mmol/L,与 UF-2 和 HS 相比,分别降低了 21.24%和 51.40%。分子对接表明 ACECD 插入 XOD 中 Mo 原子的活性中心,与 XOD 发生竞争性结合,从而导致抑制。研究结果表明,ACECD 肽可作为一种安全的 XODI 物质,用于缓解高尿酸血症。