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木瓜蛋白酶催化甘氨酸和丙氨酸基酯及硫代酯水解动力学的比较。

Comparison of the kinetics of the papain-catalyzed hydrolysis of glycine- and alanine-based esters and thiono esters.

作者信息

Storer A C, Angus R H, Carey P R

机构信息

Division of Biological Sciences, National Research Council of Canada, Ottawa, Ontario.

出版信息

Biochemistry. 1988 Jan 12;27(1):264-8. doi: 10.1021/bi00401a040.

Abstract

The kinetic constants for the papain-catalyzed hydrolysis of a series of substrates with glycine or alanine in the P1 position are discussed. The substrates have N-benzoyl, N-(p-nitrobenzoyl), N-(beta-phenylpropionyl), or N-(methyloxycarbonyl)phenylalanine attached to the P1 moiety, and kinetic constants are obtained for both esters and thiono esters. The results for the hydrolysis of esters can be readily interpreted in terms of the known specificity of papain. For any glycine ester the change in kcat/Km upon substituting C=S for C=O or upon substituting an alpha-CH3 group is minimal. However, upon making both these substitutions, i.e., going from a glycine ester to an alanine thiono ester substrate, larger changes are seen for this ratio. Data for N-benzoyl- and N-(beta-phenylpropionyl)glycine and -alanine methyl thiono esters show that k2 is the parameter most affected by the double C=S and alpha-CH3 substitution. A further conclusion is that the deacylation rate constants for any pair of glycine and alanine dithioacyl papains are similar; e.g., for the intermediates based on the "good" substrates PheAla and PheGly k3 differs by only 20%. This is a surprising finding in light of the very different conformations and interactions of the bound acyl groups revealed by resonance Raman spectroscopy and raises the possibility that specific stereochemical effects, such as the oxyanion hole and general base catalysis, are not operating in the hydrolysis of dithioacyl papains.

摘要

讨论了木瓜蛋白酶催化一系列在P1位置带有甘氨酸或丙氨酸的底物水解的动力学常数。这些底物的P1部分连接有N-苯甲酰基、N-(对硝基苯甲酰基)、N-(β-苯丙酰基)或N-(甲氧基羰基)苯丙氨酸,并且获得了酯类和硫代酯类的动力学常数。酯水解的结果可以根据木瓜蛋白酶已知的特异性很容易地解释。对于任何甘氨酸酯,用C=S取代C=O或用α-CH3基团取代时,kcat/Km的变化最小。然而,当进行这两种取代时,即从甘氨酸酯转变为丙氨酸硫代酯底物时,该比率会有更大的变化。N-苯甲酰基-和N-(β-苯丙酰基)甘氨酸以及丙氨酸甲基硫代酯的数据表明,k2是受C=S和α-CH3双重取代影响最大的参数。另一个结论是,任何一对甘氨酸和丙氨酸二硫代酰基木瓜蛋白酶的去酰化速率常数相似;例如,对于基于“良好”底物苯丙氨酸-丙氨酸和苯丙氨酸-甘氨酸的中间体,k3仅相差20%。鉴于共振拉曼光谱揭示的结合酰基的构象和相互作用非常不同,这是一个令人惊讶的发现,并增加了特定立体化学效应(如氧阴离子空穴和一般碱催化)在二硫代酰基木瓜蛋白酶水解中不起作用的可能性。

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